494 STRAWBERRIES. 



Fruit middle-sized, conical, with a neck, of a dark 

 scarlet colour. Seeds numerous, variously but deeply 

 embedded, with regular acutely ridged intervals. 

 Flesh solid, pale scarlet, of excellent flavour, and pos- 

 sessing a peculiar sweetness. 



4-7. GROVE END SCARLET. Hort. Trans. Vol. vi. 

 p. 159- Pom^ Mag. 7. 



Atkinson's Scarlet. Ib. 



Wilmot's Early Scarlet. 



Fruit of considerable size, depressed, spherical, of 

 an uniform bright vermilion colour. Seeds slightly 

 embedded, between flat intervals. Flesh pale scarlet, 

 firm, with a core ; flavour agreeable, and slightly acid. 



This is a very excellent Strawberry, an excellent 

 forcer, and an abundant bearer ; ripening its berries in 

 succession, and early. 



48. HUDSON'S BAY SCARLET. Hort. Trans. Vol. vi. 

 p. 168. 



American Scarlet. Late Scarlet. 



Hopwood's Scarlet, York River Scarlet. 



Hudson's Pine. 



Fruit large, with a neck, irregularly shaped, ap- 

 proaching to ovate, of a rich dark shining red. Seeds 

 unequal in size, deeply embedded, with ridged intervals. 

 Flesh pale scarlet, firm, hollow, with a core ; of a mode- 

 rate flavour, with much acidity. 



This should remain ungathered till it assumes a dark 

 colour and is fully ripe ; otherwise the acid which it con-t 

 tains predominates, and injures the flavour of the fruit. 



49. KNIGHT'S LARGE SCARLET. Hort. Trans. 

 Vol. vi. p. 178. 



American Scarlet. Knight's Scarlet. 



Great American Scarlet. Large Scarlet. 

 Hairy-leaved Scarlet. 



Fruit above the middle-size, roundish, or slightly 

 conical, of a light vermilion colour. Seeds deeply 



