546 KITCHEN GARDEN, -rj" 



and White Curled. Lately there have been several 

 other varieties introduced by the Horticultural Society 

 of London. 



The following are the sorts which have been reported 

 in the Hort. Trans. Vol. vi. p. 133. : 



1. BATAVIAN ENDIVES (SCAROLES OF THE FRENCH). 



1. Broad-leaved Batavian. 4. Large Batavian. 

 Common Yellow ~| of the Scarolede Hoi- "i _ , 

 Double Yellow J Dutch. lande \p * 



2. Curled Batavian. Scarole Grande J 

 Curled Yellow "1 of the 5. Lettuce-leaved Batavian. 

 Fine Curled J Dutch. New Batavian. 



3. Small Batavian. White Batavian. 

 Scarole Courte ~\ Scarole afeuille 



scaroie ^oune-\ scaroie ajemue-\ 



Scarole Petite [ 7 de Laitue I 



Scarole Ronde J * rench ' Scarole Blonde J 



of the 

 French. 



2. CURLED ENDIVES (CHICOREES OF THE FRENCH). 



6. Small Green Curled French. 9. Italian Green Curled. 

 Fine Curled. Indivia Riccia. 

 Chicoree d'E'te. 10. Dutch Green Curled. 

 Chicoree Frisee Fine a" Italic. Large Green Curled, of the 



7. Small Green Curled. Dutch. 



Green Curled. 11. Long Italian Green Curled. 

 Chicoree de Meaux. Indivia Longa. 



Chicoree Endive. 12. White Curled. 

 Chicoree Frisee. White Endive. 



8. Large Green Curled. Chicoree Blanche. 



Green Curled. Chicoree toujours Blanche. 



Cut Yellow Winter Endive, 

 of the Germans. 



* 



Under the Batavian Endives are included all the 

 varieties with broad leaves, generally rounded at the 

 points, with the margin slightly ragged or torn, not 

 curled. These are called by the French Scaroles. 



No. 1. is the common Batavian Endive of our gardens. 

 It is one of the hardiest of the broad-leaved sorts ; and 

 as the lower leaves are much longer than the inner 

 ones, it ties up well for blanching. 



