CONTENTS. 



LESSON I. 

 INBREEDING AND LINE BREEDING 5 



LESSON II. 

 SOME COMMON PHENOMENA OF RRF.FDING - - - 16 



LESSON III. 

 MARKET DUCK CULTURE - 24 



LESSON IV. 

 GOOSE CULTURE - - - 34 



LESSON V. 

 TURKEY GROWING - 43 



LESSON VI. 

 POSSIBILITIES AND PROBABILITIES IN POULTRY CULTURE - 52 



LESSON VI. SECTION II. 

 SOME TYPICAL VENTURES IN POULTRY KEEPING - 61 



LESSON VI. - SECTION III. 



BRANCHES OF POULTRY CULTURE AND CLASSES OF POULTRY KEEPERS CONSIDERED 

 IN THEIR RELATION TO PROSPECTIVE POULTRY KEEPERS' EXPECTATIONS 

 OF SUCCESS - 70 



LESSON VII. 

 LOCATING AND LAYING OUT POULTRY PLANTS - 75 



LESSON VIII. 

 KINDS, BREEDS, AND VARIETIES OF FOWLS - 86 



LESSON IX. 



ST6CKING THE POULTRY PLANT __-__... 90 





