iv. CONTENTS. 



LESSON X. 

 THE MOST IMPORTANT PART OF THE POULTRYMAN'S EQUIPMENT 102 



LESSON XI. 

 THE EXTERNAL PARASITES OF POULTRY <- 106 



LESSON XII. 

 INTERNAL PARASITES OF POULTRY - 110 



LESSON XIII. 

 EXTERNAL CHARACTERS OF POULTRY, AND THEIR VALUES - . . - 114 



LESSON XIV. 

 POULTRY NOMENCLATURE AND ABBREVIATIONS - 125 



LESSON XV. 

 EGGS AND EGG PRODUCTION - 129 



LESSON XVI. 

 SOME ELEMENTARY MORAL SCIENCE FOR EXHIBITORS - ~ 133 



LESSON XVII. 

 BUSINESS MORALITY IN POULTRY CULTURE - - 139 



LESSON XVIII. 

 WINTER EGG PRODUCTION - - 146 



LESSON XIX. 

 FIRST TREATMENT OF SICK FOWLS - 150 



LESSON XX. 

 POULTRYMEN'S ORGANIZATIONS - - 154 



INDEX ---_----- 158 



