158 



LLS5ON5 IN POULTRY KLLP1NG SLCOND 5LRIL5. 



INDEX. 



Abbreviatious, 125. 



Abdomen, development of, 118. 



Accommodations for turkeys, 44. 



African geese, 85. 



American class, 88. 



American Poultry Association, 154. 



Artificial hatching of goslings, 39. 



Art in poultry culture, 60. 



Asiatic class, 94. 



Asiatic fowls,8S. 



Back, shape of , 118. 



Barred Plymouth Rocks, 88, 91. 



Bedding for ducks, 28. 



Black turkeys, 44. 



Body, shape of, 117. 



Borrowing birds, 135. 



Boughten eggs, 143. 



Brahmas, 88. 



Breeding geese, care of, 38. 



Breeds, how many, 96. 



Breeds of geese, 35. 



Bronze turkeys, 43. 



Brooding ducklings, 29. 



Brown Leghorns, 93. 



Buff Leghorns, 93. 



Buff Orpingtons, 93. 



Buff Plymouth Kocks, 91. 



Buff turkeys, 44. 



Building for ducks, 25. 



Business ability, 56. 



Buying exhibition birds, 135. 



Buying stock, 98. 



Care of breeding geese, 38. 

 Carriage, 118. 

 Catching turkeys, 51. 

 Chance in poultry keeping, 104. 

 Chart, Felch's breeding, 11. 

 China geese, 35. 

 Chloro-Naptholeum, 107. 

 Cleanliness in duck culture, 32. 

 Climate, effect of change of, 19. . 

 Cochins, 88. 

 Colds, 151. 

 Color, 122. 



Combs, shapes of 119. 

 Condition natural, 133. 

 Continuous house, location of, 84. 

 Cooked food for ducks, 28. 



Cost of geese, 37. 



Craugle's rations for turkeys, 48. 



Cross bred fowls, 86. 



Curtiss Bros.' rations for ducks, 28, 31. 



Curtiss' ration for turkeys, 48. 



Cushman's opinion of breeds of geese, 35. 



Cushman's rations for turkeys, 49. 



Dalton's law, 8. 



Darwinian theory of inbreeding, 6. 



Debilitated fowls, 151. 



Diarrhea, 152. 



"Doctoring" eggs for hatching, 141. 



Dominant characters, 20. 



Dorkings, 94. 



Dressing ducks, 33. 



Dressing turkeys, 51. 



DucU culture, 24. 



Ducks, growing for stock, 33. 



Egg production, 129, 146. 



Eggs, beginning with, 97. 



Embdeii geese, 35. 



Essentials in winter egg production, 147. 



Exhibitions, some evils of, 133. 



External characters, value of, 114. 



External parasites, 106. 



Failures in poultry keeping, 52. 



Faking, 133. 



Fancy points, value of, 115. 



Farmers' poultry, 61. 



Farmer, what poultry culture offers the, 7C. 



Farm for poultry, 77. 



Fats in food, 131. 



Fattening turkeys, 49. 



Feeding breeding ducks, 28. 



Feeding ducklings, 30. 



Feeding goslings, 41. 



Feeding turkeys, 48. 



F<-lch's breeding chart, 11. 



Fences for ducks, 25. 



Fences for geese, 38. 



Fickleness in poultry culture, 59. 



Flavor in eggs, 129. 



Flock, number of ducks in, 26. 



Foul feathers, 13*. 



Fowls described, 86. 



Fowls not as represented, 144. 



French class, 95. 



Fresh eggs, 129. 



