160 



LLSSON5 IN POULTRY KLLPING 5LCOND 5LRIE5. 



Stocking the poultry plant, 96. 

 Substituting eggs, 142. 

 Systematizing work, 58. 



Tail, development of, 120. 



Tape worms, 112. 



Temperature of duck brooder, 30. 



Testing stock, 101. 



Theoretic line breeding, 11. 



Thompson & Co.'s plant, 81. 



Toulouse geese . 35. 



Turkey growing, 43. 



Two thousand hen plant, 81. 



Typical ventures In poultry keeping, 61. 



Unsexed fowls, selling, 145. 



Values of external characters, 114. 

 Variations, 18. 

 Varieties of turkeys, 43. 

 Varieties, one or more, 96. 



Variety in food, 131. 

 Visiting poultry farms, 85. 

 Vitality, loss of, 7. 



Wages of poultrymen, 7 :. 



Washing fowls, 135. 



Water for ducks, 32. 



Weber Bros.' rations for ducks, 28, 31. 



Weights of geese, 35. 



White Holland turkeys, 44. 



White Leghorns, 93. 



White Plymouth Rocks, 91. 



Whitewash, 107. 



White Wyandottes, 92. 



Wilbur's rations for geese, 39. 



Wings, size and shape o-f, 120. 



Winter eggs, 147. 



Winter rations, 148. 



Worms, 111. 



Wyandottes, 89. 



