1868.] 



REPORT ON PEARS. 



15 



For the best tea varieties of twelve specimens each, 3d class, F. M. 



Marble, of Grafton, the Society's Plate, valued at $6 00 



For the second best, Adams Foster, of Holden, 4 00 



For the best five varieties of twelve specimens each, 4th class, John C 



Ripley,.. 4 00 



For the second best, John W. Lincoln, 2 00 



For the best twenty-four Seckel Pears, on one dish, E. M. Banning, 1 00 



For the best twelve Bartlett, Wm. Y. Holman, 1 00 



" Duchesse d'Angouleme, William Howe, of Millbury, 2 00 



" Louise Bonne de Jersey, J.E.Phelps, 1 00 



" Sheldon, George Jaques, 1 00 



" Beurre Bosc, E. L. Brigham, 1 00 



" Flemish Beauty, Alfred Wyman, 1 00 



" Beurre d'Anjou, J. E. Phelps, 100 



" Winter Nelis, James Draper, 2 00 



" Doyenne du Comice, E. L. Brigham, 1 00 



" Doyenne Boussock, John C. Whitin, Whitinsville,... 1 00 

 They also recommend the payment of the following Gratuities : 



To James F. Allen, for his plate of De Tongres, $1 00 



To P. L. Moen, for his plate of Beurre Bosc, 1 00 



To Geo. R. Peckham, for his plate of Beurre Diel, 1 00 



To Stephen Salisbury, for his plate of Beurre Bosc, 1 00 



To D. S. Goddard, for his collection, 2 00 



To Samuel V. Stone, for his collection, 2 00 



To Ivers Phillips, for his collection, 50 



To E. F. Champney, of Grafton, for his collection, 50 



Respectfully submitted. 



HARTLEY WILLIAMS, 



Chairman, for the Committee. 



