18 WORCESTER COUNTY HORTICULTURAL SOCIETY. [1869. 



entries made for the best display of vegetables. After a protracted session, 

 however the committee have unanimously agreed upon the following awards : 



For the best display, Alden H. Sears, the Society's plate, valued at $15 00 



For the second best, Stephen Salisbury 12 00 



For the third best, Sylvanus Sears 8 00 



For the best three Marrow Squashes, Alden H. Sears 2 00 



For the best three Hubbard Squat-hes, Stephen S. Foster 2 00 



For the best three Turban Squashes, John C. Whitin 2 00 



For the best three Yokohama Squashes, John C. Whitin 2 00 



For the best three roots of Celery, John C. Whitin 3 00 



For the best three r)rumhead Savoy Cabbages, Philip L. Moen 3 00 



For the best single specimen, F. J. Kinney 2 00 



For the best three Drumhead Cabbages, Simon E. Fisher 3 OO 



■ For the best three Early Sweinfurth Cabbages, Sylvanus Sears 3 00 



For the best three Large Flat Brunswick Cabbages, F. J. Kinney 3 00 



For the best three Red Cabbages, Adams Foster 2 00 



For the best collection of Cabbages, not less than five varieties, Sylvanus 



Sears 5 00 



For the best three Cauliflowers, George Crompton 3 00 



For the best single specimen, Frederick Hancock 1 00 



For the best collection of not less that five varieties of Sweet Corn, 



Alden H. Sears, 5 00 



For the best twelve ears Sweet Corn, Adams Foster 2 00 



For the best twelve Parsnips, Philip L. Moen 2 00 



For the best twelve Long Carrots, F. J. Kinney ; 2 00 



For the best twelve Long Beets, Philip L. Moen 2 00 



For the best twelve Turnip Beets, Adams Foster 2 00 



For the best twelve White French Turnips, F. J. Kinney 2 00 



For the best twelve Flat or English Turnips, Simon E. Fisher 2 00 



For the best twelve Red Onions, George Crompton 2 00 



For the best twelve Yellow Onions, F.J.Kinney 2 00 



For the best twelve White Onions, George Crompton 2 00 



For the best twelve Mangold Wurtzel, John C. Whitin 2 00 



For the best collection of Potatoes, of not less than half peck of each 



variety, Joseph C. Lovell, the Society's plate, valued at 10 00 



For the second best, F.J. Kinney 1 00 



For the third best, George Crompton 3 00 



For the best collection of Tomatoes, not less than six varieties, and not 



less than twelve of each variety, Alden H. Sears, the Society's 



plate valued at 7 00 



For the secorid best, Stephen Salisbury 3 00 



For the best dish of twelve of General Grant variety, George Crompton, 2 00 

 For the best dish of twelve specimens, other than the above, Philip L. 



Moen 3 00 



