VETER[N\RY DIA1RA.MS (continued). 



No. 3. '• The Cnsonndiiess and Delects of the Horse." 



Fifty fii,'iii-es illustrating— 1. The Directs of (Jonfor- 

 matioii ; 2. Defects of Position ; 3. liilitmities or Signs 

 of Disease; 4. Unsoundnesses; 6. Defects of the Foot; 



with full desoiiption 75 



Mounted on roller and varnished 2 00 



No 4. "The Shoeing of the Horse, Mule and Ox." 



Fifty figures descripiive of the Anatomy and Physio- 

 logy of the Foot and of Horse-slioeiug 75 



Mounted on roller and varnished 2 00 



No. 5. "The Elementary Anatomy, Points, and But- 

 clier's Joints of the Ox." TtMi colored illustrations 

 — 1. Siveleion; 2. Nervous System; 3. Digestive 

 System (Right Side); 4. Respiratory System ; 5. Points 

 of a Fat Ox ; 6. Muscular System ; 7. Vascular System; 

 8. Digestive System (Left Side) ; 9. Butcher's Sections 

 of a Calf ; lu. Butcher's Sections of an Ox ; with full 



'Itiscription 1 25 



Mounted on roller and varnished 2 25 



WALLET. "A Practical Guide to Meat Inspection." By 



Thomas Walley, M.ROV.S., late principal of the 

 Edinburgh Roy il (Dick) Veterinary College; Pro- 

 fnssor of Veterinary Medicine and Surgery, etc. 

 Fourth Edition, thoroughly revised and enlarged 

 by Stewart Stockman. M.R.C.V.S , Professor of 

 PaMiologv, Lecturer on Hygiene ^id Meat Inspection 

 at Dick Veterinary College, Edinburgh. Cloth, size 

 5 1-2 X 8 1-4. with 45 colored illus., 295 pages 3 00 



An experience of over 30 years in his profession 

 and a long official connection (some sixteen years) 

 with Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 wlii'-h he has emboijed in his book. 



While Dr. Stockman is indeed indebted to the 

 old for much useful information, this up-to- 

 dn>e work will hardly be recognized as the old 

 " VValley's Meat Ins|ie(',tion " 



IVILCOX. (*)'* Handbook of Moat Inspection." By Robert 

 O^fertag, M.D. See. " Ostertag." 



tVILLIAMS. "Principles and Practice of Veterinarj 

 Medicine." Author's edition, entirely revised and 

 illustrated with numerous plain and colored plates. 

 Bv W. Williams, M.R.C.V.S. Cloth, size 5 3-4x8 3-4, 

 865 pages •• 7 50 



— " Principles and Practice of Teterinary Surprery." 



Author's edition, entirely revised and illustrated 

 with numerous plain and colored plates. By W 

 Williams, M.R.C.V.S. Cloth, size 6 1-2x9 1-4, 756 

 pages 7 50 



