Annual Report of the State Botanist. 71 



"Pileus brown, convex, smooth, hygrophanous, often 

 shaded into ochre at margin, veil delicate, silk-like, encir- 

 cling and covering the marginal extremities of the lamellee 

 but forming no ring on the stem, flesh white, turning umber 

 when cut; lamellae adnexed or nearly free, close, forked, 

 umber; stems ctespitose, regular, hollow, silky, white, two 

 to three inches long; spores brown, .00016 x .0002 inch." 



Hypholoma perplexum Ph. Baltimore Plate 70 



This is probably a mere variety of H. sublateritium Scheeff. 



Hypholoma fasciculare Huds. Baltimore Plato 71 



Coprinus virgineus n. sp. Maryland Plate 160 



"Pileus ovate, campanulate or cylindrical, pale ochre, the 

 margin thin, torn, floccose ; lamellae narrow, close, forked, at 

 first white, turning dark but never black, adnexed ; stem 

 three and a half inches long, stout, somewhat stuffed, atten- 

 uated where it meets the pileus, flattened, floccose; spores 

 black. 



" Ceespitose or gregarious at the roots of trees or about old 

 stumps. Also found in Virginia. 



" The plant is not rapidly deliquescent, remaining perfect 

 for some hours." 



Coprinus ^.tramentarius Bull. Druid Hill Park Plate 71 



Coprinus comatus Fr. Baltimore Plate 74 



Coprinus micaceus Fr. Baltimore county Plate 75 



Coprinus plicatilis Fr. Western Maryland Plate 161 



Paxillus panuoides Fr. Maryland Plate 76 



Plate 77 



" The two plants figured are the same in character though 

 they diff'er in color and shape. Both were found on barrel 

 hoops in the same cellar." 



Hygrophorus chlorophanus Fr. Baltimore Plate 78 



Lactarius alpinus Pk. Western Maryland Plate 79 



Lactarius uvidus Fr. Eastern and AVesteru Maryland. . . Plate 80 

 Lactarius insulsus Fr. " " " •' . . . Plat« 81 



Lactarius Lidigo Schw. Baltimore county . Plate 82 



Lactarius piperatus Fr. Common Plate 83 



Lactarius volemus Fr. Baltimore Plate 84 



Plate 86 



"This plant was plentiful in July, 1877, and uniformly slen- 

 der, as represented in plate 84. In 1878 it was also plentiful 

 but large, as shown in plate 85. * * This plant is edible 

 and makes an agreeable dish in the culinary department. 

 I tried it stewed in beef gravy which it greatly improved in 

 flavor. When eaten raw it is pleasant lo the taste. Both 

 the flesh and the milk turn brown upon exposure to the air." 



