MICRO-ORGANISMS 



AND 



FERMENTATION. 



BY 



ALFRED JORGENSEN, 



Director of the Laboratory for the Physiology and Technology of 

 Fermentation at Copenhagen. 



NEW EDITION. 



TRANSLATED FROM THE RE-WRITTEN AND MUCH 

 ENLARGED THIRD EDITION IN GERMAN BY 



ALEX. K. MILLER, PH.D., F.I.C., AND E. A. LENNHOLM, 



AND REVISED BY THE AUTHOR. 



Witlj 56 IUttit*tt<rtr*. 



LONDON: 

 PUBLISHED BY F. W. LYON, 



EASTCHEAP BUILDINGS, E.G. 



1893. 



LIBRARY 



