INDEX. 



253 



Cagniard-Latour, 10, 113 



Cane-sugar solution, 214 



Carlsberg vessels, 20 



low-fermentation yeast, No. 1, 

 No. 2, 184 



Cartie, Mac (on pure cultivated yeast), 

 223 



Cellulose fermentation, 70 



Chalara Mycoderma, 106 



Chamberland flasks, 19 



Chevreul, 18 



Chicandart, 181 



Chloride of lime for cleansing pur- 

 poses, 16 



Cierikowski, 107 



Cladosporium herbarum, 109 



Classification of genus Saccharomyces, 

 159 



Clostridium butyricum, 6769 



Cohn, 24, 51 



Control of yeast in practice, 134 



Cooling of wort, 213 



Counting of yeast-cells, 32 35 



Crenothrix Kiihniana, 80 



Culture experiments, 1 

 fractional, 26 



of Saccharomycetes on solid 

 medium, 143 



Dairy, 227 



De Bary, 23, 71, 107 



Delbriick, 32, 63, 226 



Dematium pullulans, 107 



Dilution methods, 2632 



Diseases in beer, caused by yeast, 25, 



145, 163, 167, 173, 174, 206, 



207 



in milk, 6-5 

 Disinfection, 14 17 

 Dispora caucasica, 70 

 Distillers' yeast, 187 

 Draff, 45 



Drying-machines, 46 

 Duciaux, 56, 64, 66, 115, 192 

 Diinnenberger, 181 

 Durst, 32 

 Dusch, 11, 205 



Effront, 2526 

 Ehrlich, 3 

 Ehrenberg, 23 



Endomyces decipiens, 131 



Endosporous bacteria, 55 



Engel, 112 



Eriksson, 110 



Eurotium Aspergillus glaucus, 89 



Ferment, alcoholic, 111 



acetic acid, 56 



butyric acid, 66 



lactic acid, 61 

 Fermentation, alcoholic, 111 



acetic acid, 56 



butyric acid, 66 



cellulose, 70 



kephir, 70 



lactic acid, 61 



rice-wine, 92 



viscous, 73 



products, chemical examination 

 of, 149 



theory of, Bref eld's 116 

 Fermentative action of -the Mucor 



species, 99 



Fermenting-rooms, Hansen's examina- 

 tion of the air in, 47 

 Film formation, 137 

 Filter-bags, 16 

 Filtration of beer, 12 



of air, 41 



Fitz, 27, 67, 69, 86 

 Flasks, Carlsberg, 20 



Chamberland's, 19 



for forwarding small and large 

 cultures, 213 



Freudenreich's, 19 



Hansen's, 19 



Pasteur's, 1 8 



vacuum, 37, 43 

 Fliihler (on pure cultivated yeast), 



221, 226 

 Fokker, 61 

 Forti, 151, 226 

 Fractional cultivation, 26 



sterilisation, 13 

 Frank, 110 



Frankland, 41, 60, 222 

 Fresenius, 105 

 Freudenreich's flasks, 19 

 Frogs' spawn fungus, 75 

 Fruit-wine fermentation, 226 

 Fumago, 110 

 Fusarium grammearum, 106 



