CARTON'S 

 PATENT BREWING SUGARS. 



CARTON, HILL & CO., 



Sole licensees an> flDanufacturers, 



GARTON'S L^E.VO-SACCHARUM is a refined inverted Sugar, specially pre- 

 pared for Brewing, which since 1861 has been most successfully used by 

 Brewers in different parts of the world for the production of Export and 

 Stock Ales, running Ales and Porter. 



Unlike ordinary Sugar, it is free from impurities detrimental to a 

 keeping Beer, and being perfectly inverted, it undergoes vinous fermentation 

 simultaneously with the Malt wort. 



It supplies a purely saccharine basis in the proportion by which it 

 displaces Malt, and in like ratio lessens the amount of inherent nitrogenous 

 matter; it .also aids the elimination of the remaining gluten, and gives the 

 balance of Sugar required to support after fermentation. 



By the use of GARTON'S SACCHARUM, Brewers are rendered less 

 dependent upon the constituents of their water, and can brew Beer surpass- 

 ing even Burton Ales in brightness and endurance ; they are less liable to 

 climatic influences in summer, arid the risks of brewing are thereby 

 minimised. 



Beer thus brewed is well suited for transit, and is specially adapted for 

 bottling, by reason of its freedom from sediment and from liability to 

 burst bottles. 



By the use of GARTON'S SACCHARUM a relatively larger quantity of 

 Beer may be brewed, and in addition to its economy, as compared with 

 Malt and Hops, A GREAT SAVING (SAY TEN PER 

 CENT.) IS EFFECTED IN THE QUANTITY OF HOPS 

 REQUIRED. ^^ ^ 



Prices and further particulars supplied upon application to 



GARTON, HILL & CO., 



Southampton Wharf, 



BATTERSEA, S.W. 



