COMPOSITION OF ANIMAL BODIES. 



to Dr. Armsby's Manual of Cattle Feeding. A study of 

 this table will give the reader accurate information of the 

 percentage proportion of all the various parts of the 

 animal, and he will see the proportion of valuable parts, 

 and the true basis of judging of the value of an animal to 

 the butcher, etc. This table will be needed for frequent 

 reference. It shows in an admirable way the changes from 

 the lean to the fat animal, from the young to the mature. 

 "We trust that in this chapter the reader will find a full 

 explanation of all questions that may arise in relation to 

 the composition of animal bodies. 



PROPORTIONS OF THE VARIOUS PARTS OF CATTLE, SHEEP 

 AND SWINE. 



