ANALYTICAL INDEX. 



519 



Grain and seeds, ash constituents, 41. 



Granary, place for it, 105. 



Grass, as a part of ration for pigs, 468, 



469. 



Green crops for sheep, 425-435. 

 Green crops, feeding off on the land, 



Green fodder, ash constituents, 40. 



Green rape, 155. 



Growing cattle for beef, 275-278. 



Guinea grass, 147. 



Hair, composition, 23. 



Harris, Joseph, 127. 



Hay, ash constituents, 40. 



Hay-tea rations lor calf, 246, 247. 



Heat, animal, 72, 73. 



Heart-beats, pulse, 67-68. 



Hemp-seed cake, 157. 



Herds grass or red top, 357. 



Hog-cholera, probable cause, 462. 



Hibernating pigs in winter, 484. 



Home-bred cattle, 276, 277. 



Hoof, horn, hair, 23. 



Hop clover, 153. 



Horse chestnuts, 157. 



Horses Number, value, 13; horses, 361; 

 food for dam, 365-367 ; food for, 371, 

 372 ; oats and beans, as a ration for, 

 381-382; bulky food, 380-384; pea- 

 meal, as a ration for, 383, 384 ; corn- 

 meal for, 384-390; malt sprouts lor 

 feed, 388, 389; grain rations for, 390- 

 392 ; ration for stage, 391-394 ; tables 

 for same, 392, 393 ; oats as a ration, 

 barley, 397 ; rye, millet-meal, pease, 

 vetches, 398; flax-seed as part of 

 ration, 398 ; German experiments, 

 372-377 ; standard ration, 374 ; rations 

 for light work, 376; practical ra- 

 tions, 377-380; table of foods, 387; 

 stable feeding during winter for, 393, 

 394 ; feeding for fast work, 395^399 ; 

 skim-milk for colts, 395 ; water treat- 

 ment for horses, 498; wounds, bruises, 

 sprains and simple cut wounds, 498, 

 499; sprained ankle, 499, 500; treat- 

 ment for colic, 500 ; food medicines, 

 501. 



Horsfall's, Prof., ration, 343-345. 



How to introduce soiling, 205, 207. 



How to feed young calf, 234, 235. 



How to feed fllie corn crop, 130, 306-308. 



How fat is produced, 339, 340. 



How to feed young animals, 137-142. 



Hungarian grass, 193 ; composition, 153. 



Hurdle feeding, 413-415. 



Hurdle fence, 413, 414. 



Hydrogen excreted, 76. 



Improper feeding, 137. 



Improvement of the corn ration, 310. 



Intestinal digestion, 61. 



Intestines Of ruminants, 63; of the 



pig, 63 ; proportion in pig, sheep and 



ox, 64. 



Introduction, 13. 

 Italian millet, 193; Italian rye grass, 



148-154. 



Japan clover, 149, 150. 

 Johnson's grass, 147. 

 Johnson, Dr. S. W., 292-294. 

 June grass or blue grass, 147, 278, 357. 

 Kidneys, 73. 



Kohl-rabi leaves, composition, 155. 

 Lambs Fat composition, 26 ; feeding 



young, 444-449 ; gain of one year, 445; 



Paulet's experiments, with various 



kinds of food, 445-448 ; experiments 



with roots, grain and grass, 441-441 ; 



effect of age and weight on the growth 



of, 452. 



Lands, sheep on worn out, 424, 425. 

 Land, feeding green crops on the, 422, 



426. 

 Lawes, Dr., experimemts, 26, 67, 80, 134, 



255, 263-268, 459. 



Linseed and cotton-seed cake, 301-306. 

 Linseed-oil meal, 236, 241, 243, 244 ; new 



process, 245, 267, 271, 272, 285, 295, 301, 



303-305, 311, 314, 333, 843, 350, 351, 354, 



359, 365, 366, 368, 369, 387, 389, 415, 420, 



429, 454, 455, 464, 467. 

 Liver, 64 ; weight and secretions, 65. 

 Long barns, new way to build, 111-113. 

 Lucerne, 146, 153, 189, 190. 

 Lungs, 71. 



Lupine, 153 ; straw and hulls, 156. 

 Halt-sprouts, 158, 164 ; for horse feed, 



388. 



Maize fodder, 154. 

 Managing a flock of sheep, 437-439. 

 Management of pastures, 278-281. 

 Manufactured products, ash constita- 



ents, 41. 

 Mare, milk of, 138. 



