ANALYTICAL INDEX. 



523 



Swine Feeding whey to pigs, 466-468 ; 

 grass as a part of the ration, 468, 469; 

 soiling system for swine, 469, 470; the 

 pig in winter, 470-472 ; the old storing 

 system, 471 ; cob-meal as a pig food, 

 472-474 ; swine'-house, 474-479 ; an- 

 other plan of swine-honse, 479, 480 ; 

 a self-cleaning pen for, 480, 481 ; cook- 

 ing hog food, 481-484; no storing 

 period, 484, 485; fattening period, 485; 

 486: selecting pigs for fattening, 487; 

 philosophy of cooking food, 487^490; 

 will it pay to cook for hogs, 490-492 ; 

 experiments in cooking, 488-490. 



Table Of food supply to six cows for 

 191 days, and composition, 345 ; of 

 milk rations, 350, 351 ; of food for 

 horse, 387-389. 



Tall panic grass, 147. 



Tall red-top, 147. 



Temperature, eft'ect in feeding animals, 

 84, 85, 287, 291. 



Temporary pastures, 281-283. 



Texas millet, 147, 151. 



Thorax, 70. 



Timothy and large clover, 148, 190; tim- 

 othy, 153. 



Trachea, 69. 



Trefoil, 153, 155. 



Trypsin, 66. 



Upland grasses, 153. 



Urinary organs, 73 ; ureters, kidneys, 

 bladder, urethra, 74. 



Uses of water in diseases of cattle, 493- 

 495 ; garget, fever and inflammation, 

 494. 



Value of manure, 77, 345, 34(i, 415, 425. 



Value of manure of fattening cattle, 



267-269. 



Value of cow manure, 345, 346 ; of sheep 

 manure, 421-425. 



Variety of food for milk, 340,341. 



Variety of grasses, 355-359. 



Vernal sweet-scented grass, 146, 153, 



Vegetable albuminoids, 33. 

 Vetch, 146, 153, 194, 398, 427-420 ; chaff 

 and straw, 156. 



Walnut cake, composition, 157. 

 Waste products, 162 ; corn-starch foods, 

 brewer's grains, 163; malt sprouts, 

 meat scrap, fish scrap, 164, 165; in 

 cattle rations, 299-301. 

 Water Composition, 19 ; for milch cow, 

 352-355 ; remedies, 493 ; uses of, in 

 the diseases of cattle, 493-495; gar- 

 get, 495, 496 ; puerperal or milk fever, 

 496-498; treatment for horses, 498; 

 wounds, bruises, sprains and simple 

 cut wounds, 498, 499 ; sprained ankle, 

 499, 500; treatment for colic, 500; 

 food medicines, 501. 

 Water grass, 146. 



Weight and growth of foals, 367-870. 



Weight of pigs at birth, 463. 



What age for beef, 247-249. 



Wheat, bran, middlings, analysis, 156, 

 157 ; refuse, 158. 



Whey rations for the calf (analyses), 242- 

 246 ; loss of whey estimated, 244; I. II. 

 Wanzer's experiments, 246. * * 



Whey, feeding to pigs, 466-468 ; compo- 

 sition of, 158. 



White mustard, 154. 



Whole cost of the bullock, 273, 274. 



Wild oat grass, 147. 



Winter rye, 186, 187. 



Winter soiling, 207-211. 



Wire grass, 153, 278. 



Wood grass, 147. 



Woody fibre, effect of heat and acid upon 

 it, 35. 



Wolff's tables, 153-158; comments on 

 the tables, 159. 



Wool, composition, 23. 



Wounds, treatment for, 498. 



Young animals, how to feed them, 137 ; 

 care in substituting other food for 

 milk, 139. 



Young calf, how to feed it, 234. 



Youatt's ration for work horses, 371, 

 372. 



Young pigs, feeding too much corn, 461 ; 

 rations for, 464-466. 



Young foal, weight and growth of, 367- 

 370 ; handling, 367, 371, 399. 



