Xll 



TABLE OF CONTENTS 



millet, 226 Uses of millets, 226 Cultural methods, 

 227 The sorghums: General description, 228 Sac- 

 charine sorghums or sorgo, 229-232 The non-saccha- 

 rine sorghums, 232-235 The broomcorns, 235-238. 



CHAPTER XIII 



LEGUMES IN GENERAL ........ 



Description, 239 The flowers, 240 Pollination, 242 

 Relation- to soil fertility, 245 Bacteria in relation to 

 legume, 247-250 Inoculation, 250. 



239-252 



CHAPTER XIV 



THE CLOVERS . . . . . ., . .. \.. . 253-277 



Historical, 253 Red clover : Description, 254-256 

 Distribution and adaptation, 256-258 Uses, 258 

 Cultural methods, 259-263 Mammoth clover : Descrip- 

 tion, 264 Uses and cultural methods, 264-266 White 

 clover : Description, 266 Adaptation and uses, 267 

 Cultural methods, 268 Alsike clover : Description, 269 

 Adaptation, 270 Uses and cultural methods, 270- 



272 Crimson clover : Description, 272 Adaptation, 



273 Uses and cultural methods, 274-276 Fungous 

 diseases and insect enemies, 276. 



CHAPTER XV 



ALFALFA 278-293 



Description and varieties, 279-281 Distribution and 

 adaptation, 282-283 Use of alfalfa, 285 Cultural 

 methods, 286-292. 



CHAPTER XVI 



THE VETCHES, SWEET CLOVERS, AND OTHERS . , . 294-304 



The vetches, 294-297 The sweet clovers, 298-301 

 Bur clovers, 302 Japan clover, 303. 



