272 



INDEX. 



Albumins, derived and native, 9 

 ,, chemistry of, 11, 15 

 ,, preparation of, 12, 16 

 Albuminates, 15 

 ' Allmminose,' 37 

 Albumoses and peptones, 10 



,, ,, chemistry of, 36 



,, ,, preparation of, 42 



Alcohols of the human body, 116 

 Aldehydes, their possible presence in 



plants, 52, 115, note 

 ,, their relations to the ketones, 117 

 Aleurone-grains of plants, 26, 36 

 Alkali-albumin, 9, 18 



,, chemistry of, 18 



,, preparation of, 19 



,, rotatory power of, 19 



,, its relations to casein, 22 



Alkaloids, certain vegetable, their rela- 

 tion to the xanthins, 173, 

 174 

 vegetable, their resemblance 



to ptomaines, 204, 205 

 Allantoin series, 170 

 ,, sources of, 172 

 ,, preparation, 173 

 Allanturic acid, 170 

 Alloxau series, 169 

 Amides and amido-acids, 139 

 Amido-acids of the acetic series, 139 

 ,, lactic series, 150 



,, ,, oxalic series, 151 



Amido-acetic acid, 140 

 a-amido-caproic acid, 147 

 Amido-ethylsulphonic acid, 141 

 Amido-formic acid, 139 

 Amido-pyro-tartaric acid, 152 

 Amido-succinamic acid, 153 

 Amido-succinic acid, 152 

 Amido-sulpholactic acid (cystin) 150 

 Aniido-valerianic acid, 85 

 Amines, composition of, 204, note 

 Ammonium carbonate, its relations to 



urea, 161, 163 

 Amphikreatinin, 207 

 Amphopeptoue, 46 

 Amylodextrin, 92 



Animal body, chemical basis of the, 3 

 ' Animal gum,' Landwehr's, 79, 84, 95 

 Antialbumate, 40 



,, characters of, 41 



Antialbumose, 40 



characters of, 42 



Antipeptone, 39 and note, 40 



,, preparation of, 45 



Apoglutin, 82, note 

 Aromatic series, the, 185 

 Ascidians, tunicin prepared from mantle 



of, 101 



Ash of egg-albumin, 5 

 ,, of proteids, 6 

 ,, of casein, 20-21 

 ,, of fibrin, 34 

 Asparagin, 153 



Asparagin, its function in vegetable me- 

 tabolism, 52-53, 153, 154 

 Aspartic or asparaginic acid, 152 



Bananas, presence of isobutyric acid in, 



118 

 Barfoed's reagent, composition of, 112, 



note 



Beans, preparation of inosit from, 108 

 Benzoic acid, 186 



its relations to hippuric 



acid, 186 



,, vegetable sources of, 188 



Benzol-glycin, 186 

 Bile-acids, the, 207 



,, variations in, according to 



source, 209 



,, Pettenkofer's reaction for, 213 

 Bile, the inucin of, 77 

 ,, and tree fatty acids, emulsifying 



power of, 123 



Bile-pigments and their derivatives, 239 

 ,, their relation to blood- 



pigments, 248, 249 

 Bilicyanin, 245 

 Bilirubin, its identity with hsematoidin, 



239 



,, sources of, 240 

 ,, preparation of, 241 

 Biliverdin, 243 



,, preparation of, 243 



Blood and bile, relationship between col- 

 ouring matters of, 237, 247, 249 

 ,, dextrose a constituent of, 102 

 ,, presence of sarcolactic acid in, 



126 

 Blood-corpuscles, red, proteid constituent 



of, 28 

 ,, ,, colouring matter of, 



215 



,, ,, white, their connection 

 with fibrin for- 

 mation, 67-69 

 ,, ,, ,, glycogen present 



in, 96 



,, ,, nucleated, nuclein pre- 

 pared from, 88 

 Blood-plasma, fibrinogen a constituent 



of, 29 



,, paraglobulin a constitu- 



ent of, 27 



Blood-stains, detection of, 237 

 Body, colouring matters of the, 215 

 Brain-substance, neurokeratin obtained 



from, 87 

 ,, ethyl-alcohol obtained 



from, 116 



,, inosit present in, 108 



,, a sugar obtained from, 



106-107 

 ,, preparation of cerebrin 



from, 138 



pro tngon obtained from, 



137 



