m> 





Briicke's reagent for proteida, 8 

 Bunsen method, the, of estimating urea, 

 158 



Bush-tea, alkaloid il juin -iple of, 185 

 Buttt-r, t'uts ]>! .-,,'iit in, IL"_' 

 Butyric acid, 1 1 s 



,, fermentation, 105 



Cadaverin, 206 



1 at ions to xanthiu, 173, 

 174, 184-185 

 ,, an excretionary product of 



plants, 185 

 Calcium lactate, 126 

 ,, oxalate, 130 

 ,, salts, their action in clotting of 



casein, 22 



,, sarcolactate, 126, 127 

 Calculi, cystic, 150 

 ,, niullvrry, 130 

 -sugar, digestive changes in, 59, 110 

 ,, <>se formed from, 105 N 



' inversion ' of, 106, 110 

 Cane-sugar group, the, 110 

 Capric (rutic) add, 118 

 Capmii' arid, 118 

 vlic arid, 118 

 miic acid, 151 

 Carbamide, 1."..'. 

 Carbohydrates, 91-115 



,, in what form assimilated, 



59, 98, 103, 111, 114-115 

 >lic acid, 193 



ii-dioxidi- h.rinoglobin, 222 

 >n -monoxide haemoglobin, 221 

 Carica Papaya, peptoni/ing enzyme. in 



the juice of, 61 

 Carnin, preparation of, 178 



nature of bile-acid of, 210 

 n, 9 



,, cheinUti-y and preparation of, 20 

 ,, action of rcniiiu on, -J-J 

 ,, its relations to nucluin, 90 

 Caseinogen, 20 



" 



I ii liars, formic acid in the secretion 

 of certain, 116 



ence of vitellin in, 26 

 (Vll-gl.ilMilins, 28 

 Cell-protoplasm, presence of nucleo- 



alliuiiiin in, 90 



Cell-walls, vegetable, lignification of, 99 

 Cells, chemical composition of nuclei of, 



88 

 ,, hepatic, their glycogen-con verting 



action, 98 



rvilulose of starch grains, 91 

 ,, chemistry of, 99 

 digestion of, 99, 100 



ti.-ulosa, presence of skatol in, 

 203 



Oerebrin, 138 

 Cerebrose, 106 

 Cetyl alcohol, 116 



Cbarcot's crystals, 139 



Cheese, curxi of, produced only by reman 



65 



Chitin, preparation of, 87 

 Chloroform, discrimination between en. 



nts by means of, 56 

 Chloi i, 263 



Chlorophyll, starch formed under the 



influence . 

 Cholalic or cholic add. 







Cholec van in or choleverdiu, 246 

 Choleic acid, 209 

 Cholesteru, 



-us of, 133 



Choletdii, 

 Choliu, 135 

 Cholo-hwuiatin, 250 

 Chondrigen, 83 

 Choudrin, preparation and reactions of, 



83 



Chondromucoid, 85 

 Chromogeus, 251, 25' : 

 Chromophanes of the letiua, 261, 263 



,, 'ii of light on the, 26 



Chrysokreatinin. 

 Chyle, presence of globulins in, 28, 29 



dextrose a constituent of, 102 

 Clotting of caaei: 



of blood, 29. 67, 69 

 ,, of muscle plasma, 30, 70 

 ,, of milk, heat phenomena of, 75 

 Collagen, 80 



,, its in to gelatin, 80 



Copper, its presence in animal pigments, 

 JO 



is hit. inn, pigment of the, 266 

 Corpuscles, see Blood-corpuscles 



lin, chemistry and preparation of, 

 25 

 Crystals, Charcot's, 139 



:ig, 6 



,, Teiehniaiin's, 286 

 Cyanogen c<>m|><>iiiids, t!n-ir possible 



"film -tinii in metabolism, 62, 162 

 Cyst in, 150 



DeuteroalbnmoK- 

 Deuterogelatose, 82 



us, i!i.-. preparation of, 93 

 Dextrose (glucose, grape-sugar), 102-106 

 ,, 

 ,, discrimination of from BsJtOM, 



111 



Diabetes, chemical clung in. 117. 130 

 Diastase, formation of maltose by, 1 1 1 

 DigsstkM ! protd i-. prodn, i . 

 1. 68-59, 63, 64 



gastric, 60 



of cellulose. 99, 100 

 Diseasea. ptomainr-formation by 



, !. .,'.,.. .;;:..:. 



Dysalbumose, 44 



1- 



