I.M. 





Murexid test for uric acid, 167 

 Muscle, ethyl-ul.-oliol obtained from, 116 

 It-ad, cause of acid reaction of, 128 

 living, causes of acidi: 

 Mu.-elt-s, I'l.-Mcuce. of glycojjen in thi-, 



95-96 

 ,, ,, of inosit in the, 108 



icid in the, 

 125 

 ,, ,, of sarcolactic acid in 



the, 1.-; 



,, of hypoxanthin, 1 79 



le-enzyme, 70 



-plasma, clotting of, 80, 70 

 Myeliu forms' of lecithin, 134 

 . .bulin, 31 



::i.itin, 235 

 in, chemistry of, 30 

 ,, preparation of, 31 



:il-fermrlit, 70 



uogen, 31 

 Myristic acid, 119 



, meilullated, neurokeratin ob- 

 tained from, 87 

 Nvmin, 136 

 Xeurukeratin, 87 



,, mor|>hological interest of, 87 



. I'.'u 



ixide haemoglobin, --2-1 

 Nitrogen, its forms in proteid matter, 52 

 ,, its presence in chomlrin, 84 

 ,, in the Inhly, asparagin a pos- 

 sible source of, 1 ." t 

 ,, inurin.-, in.-tho.l of di-termina- 



lion, 159 

 its moile of exit from the 



muscles, 160 



Nitrogenous bo.li.-s allied to proteids, 76 

 ,, holism lessened by gel- 



atin as food, 82-83 

 Xn.-lein, ]>n-fi.u.i!ion an<l ]no[>erties of, 



88 

 Xu.-l.-o-alhumins, reactions of, 89 



Olctinc.s, relation of nl,-j,- :i.-j.i, t., 

 Oleic acid, a constituent of human fat, 



rjn (tri-o].-in), preparation of, 1'22 

 < >rthoilioxylx-n/i)l, 196 

 Osazones, !:., lui 



formation of the, 102 



i, 80 



M-ries, the, 130 

 ,, allliilo-ari.ls of the, 151 



"\iluric acid, 169, 171 



xilic ai-i-l, 

 nioglobin. ]in-|Niratioh, 217 



in .-ryst:iK "f from 

 iliU'.-r. II- -onrce, 218 

 spectra of, 21'.' 

 Oyster, presence of glycngon in the, 96 



Palm-oil, palmitin obtained from, 121 



Palmitic acid. 11 



Palmitin (tri-palmitm), 1 Jl 



Pancreas, the *in> lolytic - uzyme of the, 



57, 61 

 Pancreatic juice, its action oo starch. 



Ill, ii-j 

 Papaiu, 61 



,, elastiu <lisolved by, 86 

 Parabanic acid, 169, 170 

 Paradioxy benzol, 197 

 Paraglobulin ( serum-globulin ),cheiatolit 



of, 27 



Paramyoainogeii, 31 

 Para peptone, 36, 37 

 Paraxantln: 



.. r of theobromin, 177 



Penicillium, etfcct of iu growth on gU* 



tin. 

 result- of its growth in ethy- 



li'l'-ii' i, 128 



Pepsin, preparation of, 59, 60 



,, its possible combination with 



hydriM-hli'i 



Pepsinogen, an antecedent of i*psin, 61 

 Peptones, 10, 36 



,, retrospect of history 



preparation <' 



,, their ulisorption and fate in 



the body, 46 



Petroleum-ether, 156, note, 186 

 Pettenkofer's reaction for bile-acids, SIS 

 Phenol. 



,, reactions of, 195 

 Phenylir-aeid, 193 

 I'lu-nyl-glucoaazoue, 104 

 riiriivMiy.il. i. :n, an reagent for the 



sugars, 101 



,, in formation of osuones, 108 

 ,, its action on malio**-, 1 TJ 

 Ph'-nyl-lactosazone, 114 

 I'll. livl-maltosazone, |.r>-|xir.itinn of, 112 

 I'lu -nyl-sulphuric acid, 194 

 I'i;" i icsrnre in casein, SO 



.. 

 .. 



PhyrnatorhiiMii. its i<ti ntity with BMla- 

 iiin. 



i. 64 



Pigments of the animal body, SIS 

 humus, 256 

 in.l 







Piria'srear 191 



Pl.ili!-. 01 ::;:. ' ,147 



i 



MIIJ;, 69 



103 



