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For pickling, the following are recommended: 



SEVILLANO, syn. Regalis, Pruneau de Catignan, VEspagnole (Fig. 

 3). One of the largest olives grown, viz., If inches thick. This is the 

 variety exported from Spain as the Queen olive. Bound, ovate pit, 

 generally straight, square at the base, pointed at the apex ; a cling- 

 stone ; bluish- black when ripe. Picked for green pickling, and 

 yields a small quantity of a deep yellow oil. Tree small; fruit 

 ripens medium late. 



OLIVES. 



1. Verdale and kernel. 2. Picholine and kernel. 3. Ssvillauo and kernel. 4. Gordal 

 and kernel. 5. Peudoulier and kernel. 6. Manzauillo and kernel. 



