619 



Whip Grafting ... ... < ' 97 



Willow Tree for Shelter 51 



Wine Bottling, Amateur 455 



Defects and Diseases of 459 



Acetification 465 



Bitterness 469 



Casky Taste 460 



Casse 466 



Colour, Deficient 460 



Dull-coloured Wines 460 



Earthy Taste 459 



Flowers of Wine 464 



Greenness ... ... ... ... ... ... 459 



Harshness ... ... ... ... ... ... ... ... 459 



Heated Taste 460 



Low Alcoholic Strength 460 



Mannitic Fermentation 467 



Pasteuriser ... ... ... ... ... ... ... ... 461 



Putrid Decomposition .. ... ... ... ... ... 460 



Eopiness ... ... ... ... ... ... ... ... 468 



Stalky Taste and Bitterness 459 



,, Sulphites instead of Sulphur Fumes ... ... ... ... 614 



Turne and Pousse Diseases ... ... ... ... ... 467 



Fermentation... ... .. ... ... ... ... ... 392 



Ferments of 414 



,, Making 



Aeration ... ... ... ... ... ... ... ... ... 407 



Amateur Wine Bottling ... ... ... ... ... ... 455 



Apparatus for Extracting Piquette ... ... ... ... ... 444 



Blower 423 



Bottle Pasteuriser , 473 



Brick and Cement Vats 384 



Calif ornian Refrigerator ... ... ... ... ... ... 422 



Capacity of Casks in Gallons ... ... ... ... 377 



Casks, How to Disinfect 380 



and Vats 375 



To Clean Casks 379 



Clearing of Fresh-drawn Must 411 



Cooling, Mien to Commence 428 



Convenient Saccharometer ... ... ... ... ... ... 404 



Corking Machine ... ... ... ... ... ... ... 457 



Cracked Staves 384 



Crusher and Stemmer 387 



Defects and Diseases of Wine (see Wine, Diseases of). 



Discolouring Casks ... 380 



Fermentation Chart 425 



in Open or in Closed Vessels 408 



Revival of 418 



Starting 415 



Temperature during 416 



Fermenting Shed ... ... ... ... ... ... ... 374 



Flagging 383 



Gauging Casks ... ... ... ... ... ... ... ... 377 



Grape Must Pump 389 



Grape Vat 409 



Home-made Wine Press ... ... ... ... ... ... 390 



How to Rack Wine 431 



How to Taste Wine 434 



Hydraulic Plug for Wine Casks 430 



Influence of Temperature during Fermentation ... ... ... 416 



Ingredients of Must ... 394 



