181 



Corinth Currant, 36 

 Cot (see Malbeck), 40 

 Cotticour (see Clairette), 36 

 " Coulure," 12 

 Crabutet (see Merlot), 41 

 Crignane (see Carignane), 34 

 " Crossettes," 89 

 Crowns, height of, 105 

 Cunningham, 55 

 Cultivation, 130 



,, effect on vitality of vine, 2 

 ,, preliminary, must be deep, 74 

 ,, must follow irrigation, 20 

 Currant, Corinth, 36 



Zante, 51 

 Cuttings, 88 



selection of, 89 



length of, 90 



single eye, 91 



preservation of, 92 



stratification of, 93 



means of facilitating emission of 

 roots, 94 

 Cuttings or rooted vines, 98 



planting in vineyard, 99 

 , inclination of, 99 

 Cynthiana, 56 



Delaware, 64 

 Devereux, 56 

 Diana, 60 

 Dibble, 100 

 Disbudding, 122 

 Dolcetto Nero, 37 

 Doradillo, 37 



Edel Clavner (we Pinot Gris), 45 



Elbling (see Gouais), 38 



Elsinburgh, 56 



Elvira, 64 



English cleft graft, 137 



Enrageat (see Fplle), 37 



Epinette (see Pinot Blanc Chardonay), 45 



Epiran (see Aspiran), 31 



Espagnin (see Cinsaut), 36 



Espar (see Mataro), 41 



Espart (see Mataro), 41 



Esparte (see Mataro), 41 



Estrangey (see Malbeck), 40 



European vines, 30 



grafting on American stocks, 137 

 Extent and disposition of blocks, 85 



Factors influencing growth and products of 



vine, 15 



Fall of leaves, 14 

 Fecundation of the ovule, 12 

 Feigentraube (see Sauvignon), 48 

 Fendant (see Chasselas), 35 

 First region, 70 

 Flouron (see Mataro), 41 

 Flower, botanical description, 6 



,, anormal forms of, 7 

 Flowering, 12 

 Flowers, 63 



Foex, recommends irrigation of vineyards, 19 

 opinion on value of different grafting 



stocks, 138 

 Folle, 37 

 Forest devil, 77 

 Forming young vine, 105 

 Fox Grape (see Vitis Labrusca), 59 

 " Foxy taste," of American grapes, 43 

 Franc Pinot (see Pinot Noir), 44 



Frankenthal (see Black Hamburg), 32 



Frauentraube (see Chasselas), 35 



Friability necessary in soil, 22 



Fromenteau (see Roussanne), 47 



Fromentot (see Pinot Gris), 45 



Frontignac (see Muscat de Frontignan), 43 



Frontignan (see Muscat de Frontignan), 43 



Frost, advantage of late budding varities, 28 

 ,, pruning retarded in consequence, 121 

 grape (see Vitis Cordifolia), 58 



Furmint (see Tokay), 50 



Gamay, 38 



Noir, 38 

 Nicholas, 38 

 d'Orleans, 38 



in Beaujolais, 27 



Gentil Aromatique (see Riesling), 46 

 Goethe, 64 



Golden Chasselas (see Chasselas), 35 

 Gooseberry system, 124 

 Gordo Blanco (see Muscat Gordo Blanco), 43 

 Gouais, 38 



Goulu Blanc (see Semillon), 48 

 Gourdoux (see Malbeck), 40 

 " Gout de terroir," 105 

 Gouveio (see Verdeilho), 51 

 Graft, ordinary cleft, 136 

 English cleft, 137 

 splice, 137 

 Grafting, 134 



,, diminishes non setting of fruit, 134 

 ,, time for, 138 

 Granaxa (see Grenache), 39 

 Granitic soils, 25 

 Gr&lelin (see Maccabeo), 40 

 Grenache, 39 



Gris Cordelier (see Pinot Gris), 45 

 Gros Cabernet (see Carmenet), 34 

 Gamay (see Gamay), 38 

 Noir (see Tinto), 49 

 Plant Dore" (see Morrillon), 43 

 Grosse Chalosse (see Folle), 37 



Vindure (see Carmenet), 34 

 Gutedel (see Chasselas), 35 

 Guyot system of pruning, 117 

 ,, opinion on topping, 124 



Hailstorms, 69 



Hart (see Devereux), 56 



Height of vines, 105 



Heat, influence of, 17 



Hermitage, red (see Shiraz), 48 



white (see Roussanne), 47 



Herbemont, 56 



Herbemont's Madeira (see Herbemont), 56 

 Hoeing, 132 

 Hybrids, 63 



Hybridization of vine, 32 

 Hyde's Eliza, 60 



Iron, its influence on colour of wine, 26 



Irrigation of vineyards, 18 



practised in France and Switzer- 

 land, 19 



Isabella, 60 



Israella, 60 



Ives' Seedling, 60 



Ives, 60 

 Madeira, 60 



Ivanhoe, white (see Shepherd's Riesling), 47 



Jaen Blanc (see Doradillo), 37 



Jacquez, 56 



Jack (see Jacquez), 56 



