183 



Plant de Seyssel (see Roussanne), 47 



Planting, 98 



cuttings in vineyard, 99 

 ,, ,, nursery, 101 



,, rooted vines in vineyard, 103 

 time for, 99 



Plateado (see Doradillo), 37 



Plateadillo (see Doradillo), 37 



Plough, subsoil, 77 



Ploughing, 130 



Plutonic soils, 25 



Potash, necessity for, 24 



Poulsart (see Pulsart), 46 



Preliminary cultivation, 74 



depth of in France, 75 



Preparation of soil, 74 



Prolific buds on vine, 111 



Propagation of the vine, 88 



Pruning, 110 



for young vines, 107 

 long or sh 



long or short, 112 



short spur, 113 



mixed, 118 



rod, 115 



system giving great extension, 119 



time for, 120 



instruments for, 121 

 , summer, 122 

 Pulliat's periods of ripening, 30 

 Pulsart, 46 



Queue de Renard (see Maccabeo), 40 

 Quincunx, 83 



Rainfall of Europe compared with ours, 69 



Rebecca, 61 



Rectangular rows, 84 



Red Chasselas (see Malbeck), 40 



Hermitage (see Schiraz), 48 



Lenoir (see Pauline), 57 



Muncy (see Catawba), 60 



,, Wines, demand for, 68 



River (see Cynthiana), 56 

 Redpndal (see Grenache), 39 

 Regions, division of colony into, 21 

 Respiration, 11 

 Revalaire (see Aramon), 30 

 Reversed layering, 96 

 Riesling, 46 



Shepherd's, 47 

 Riparia (see Vitis Riparia), 61 

 Ripening of Grapes, 14 

 Rise of sap, 10 



River Grape (see Vitis Riparia), 61 

 Rivesaltes (see Grenache), 39 

 Riveyran (see Aspiran), 31 

 Roads in vineyard, 86 

 Roanoake (see Scuppernong), 63 

 Rock Grape (see. Vitis Rupestris), 63 

 Rod pruning, 115 

 Rome Noir (see Tinto), 49 

 Roots of vine, 3 

 Rossling (see Riesling), 46 

 Roussanne, 47 

 Roussilon (see Grenache), 39 

 Rupestris (see Vitis Rupestris), 63 

 Rushes for tying vines, 126 



Salem, 64 



Salerne (see Cinsaut), 36 



Salvagnin Noir (see Pinot Noir), 44 



Samboton (see Isabella), 60 



Sand grape (see Vitis Riparia), 61 



Sandy soils, 25 



Sauvignon, Red (see Cabernet Sauvignon), 33 



Sauvignon, White, 48 



Savoyanne (see Mondeuse), 42 



Scarifiers, 132 



Schiraz (see Shiraz), 48 



Schistose soils, 25 



Schwartzer Trollinger (see Black Hamburg), 32' 



Scientific considerations must guide vine- 

 grower in a new country, 16 



Scion, 136 



choice of, 138 



Scuppernong, 63 



Second region, 72 



Seedlings, raising of, 88 



variability of, 29 



Selection of cuttings, 89 



Semillon, 48 



Serine (see Shiraz), 48 



Shepherd's Riesling, 47 



Shiraz, 58 



Shoots, 4 



Short spur pruning, 113 



Singleton (see Catawba), 60 



Sirac (see Shiraz), 48 



Sirrah (see Shiraz), 48 



Site, selection of, 66 



Smarts (see Edinburgh), 56 



Soil, physical and chemical properties of, 22 

 preparation of, 74 



Solonis, 62 



Spar (see Matarp), 41 



Spiran (see Aspiran), 31 



Splice graft, 137 



Spofford Seedling (see Tokaylon), 61 



Square system, 83 



Stakes, 126 



Stem, 3 



structure of, 5 

 ,, forming of, 106 



Stomata, 6 



Stratification of cuttings, 93 



Stripping off leaves, 128 



Subsoiling, 76 



Subsoil plough, 77 



Sugar grape (see Vitis Rupestris), 63 



Sultana, 49 



Sultanieh (see Sultana), 49 



Summer cultivation, 130 



Summer grape (see Vitis JEstivalis), 55 



Summer pruning, 122 



Sunn Fie (see Sauvignon), 48 



Surret Mountain (see Vitis Berlandieri), 57 



Surrounding circumstances, importance of, 16 



Sussling (see Chasselas), 35 



Sweet water, 49 



Sweet wines, 67 



Syra, (see Shiraz), 48 



Taylor, 62 



Taylor's Bullit (see Taylor), 62 



Teinturier (see Tinto), 49 



Tendrils, 8 



Terret Bouschet, 33 



Third region, 73 



Thomas, 63 



Thurmond (see Devereux), 56 



Tinta Francisca (see Tinto), 49 



Tinto, 49 



Tokay, 50 



Tokaylon, 61 



Topping, 123 



injurious effects of, 125 

 Transpiration, 10 

 Trellised vines, 85 



overhead, 120 



relative cost of, 126 



