Table 4. hour and 48 hour water quality for the pore water exposure ofthe mussel filtering assay. 



Table 5 Yeast concentrations in < 



Table 6. Wet and dry weights (g) of mussel t 



id shells used in the determination of mus 



Table 7 Determination of the change 



concentration in yeast control vessels. 



39 



' : m • ' 



