Table 6. Wet and dry weights (g) of mussel tissue and shells used in the determination of mussel 

 filtering rates. 



Table 7. Determination of the change in yeast concentration in yeast control vessels. 



Table 8. Determination of mussels filtering rates of control and treatment mussels using the yeast 

 controls. 



Filtering Rate = mg yeast/g dry tissue/h 



44 



