102 



American Fisheries Society. 



air space or splash chamber between the sides of the bottom tray 

 and the outside receptacle. The bottom of the upper tray is also 

 perforated with a series of small apertures, and has a large central 

 opening to permit inspection of the interior. 



StaiOIITHKOOGMTOPTRAV. 



SECTION THR0U5H BOTTOM TRAY 



RIhA 



TRAY U5E0 AS LIVE aR. 

 Fig. 1. — Jacketed can for transporting live fish. 



In use the receptacle is partially filled with water of a pre- 

 determined temperature until the depth in the bottom tray is suffi- 

 cient to submerge the fish. An absorbent jacket is then drawn over 



