24 Thirty-fifth Annual Meeting 
Prof. Reighard: This paper and the one that follows on 
the programme are announced as illustrated by lantern slides. 
When the local committee made its arrangements, they thought, 
from the fact that lantern slides were mentioned in the pro- 
gramme that this paper might be suitable for the general public 
and therefore placed it in the evening. On learning of this ac- 
tion I undertook to give an evening lecture that would possibly 
interest the general public more than this paper, and I have 
therefore cut out the lantern shdes from this paper, but I have 
here three or four photographs which will serve to illustrate it. 
Mr. Samuel F. Fullerton of St. Paul, Minnesota, read a 
paper on “Protection as an Aid to Propagation.” 
Mr. George F. Peabody then read a paper by Mr. Albert 
Rosenberg of Kalamazoo, Michigan: “Some Experiments in 
the Propagation of Rainbow Trout.” 
Mr. Titcomb then read a paper by Dr. Hugh M. Smith, on 
“Fishery Legislation before the Fifty-ninth Congress,” (first 
session ). 
Mr. Titcomb: I think it would be a good idea if the society 
could have at each meeting the bound volumes of the proceed- 
ings of the society for all the years. My suggestion is that the 
secretary be authorized to have a set of the transactions of the 
society bound and put in a proper box which can be taken from 
one meeting to another, and during the sessions be accessible to 
all the members, and I make a motion to that effect. 
Motion seconded and unanimously carried. 
Mr. Titcomb: I move that the auditing committee be also 
made a committee to co-operate with the se¢retary and treasurer, 
in order to weed out delinquent and deceased members from the 
present list and revise the list for the next publication. Some 
of the addresses now given are wrong. Some have passed away, 
and Mr. Willard can undoubtedly report on some who have not 
paid for years. Is not that so? 
Mr. Willard: I can. 
Motion seconded and unanimously carried. 
President: I will appoint as the auditing committee: 
