REFERENCES TO THE LITERATURE 



427 



mineral content of the ration on growth. J. Biol. 

 Chem., vol. 14. no. 2. 



1913 a The necessity of certain lipins in the diet 

 during growth. J. Biol. Chem., vol. 15, pp. 167-175. 



1914 Further observations on the physiological 

 properties of the lipins of the egg yolk. Proc. Soc. 

 Exper. Biol, and Med., vol. 11, p. 101. 



1914 a Observations on the isolation of the sub- 

 stance in butter fat which exerts a stimulating 

 influence on growth. J. Biol. Chem., vol. 19, 

 pp. 245-250. 



1915 The influence of the plane of protein intake on 

 growth. J. Biol. Chem., vol. 20, pp. 415-428. 



1915 a Nutrition with purified food substances. 



J. Biol. Chem., vol. 20, pp. 641-658. 



1915 b The influence of certain vegetable fats on 



growth. J. Biol. Chem., vol. 21, pp. 179-182. 



1915 c The influence of the composition and amount 



of the mineral content of the ration on growth and 



reproduction. J. Biol. Chem., vol. 21, pp. 615-643. 



1915 d The nature of the dietary deficiencies of 



rice. J. Biol. Chem., vol. 23, pp. 181-230. 



1915 e The essential factors in the diet during 



growth. J. Biol. Chem., vol. 23, pp. 231-246. 



1915 f The cause of the loss of nutritive efficiency of 

 heated milk. J. Biol. Chem., vol. 23, pp. 247-254. 



MCCOLLUM, E. v., SiMMONDS, N. AND PiTZ, W. 1916 



The distribution of the fat soluble A, the growth- 

 promoting substance of butter fat, in the naturally 

 occurring foodstuffs. Proc. of Soc. for Exp. Biol, 

 and Med., vol. 13, pp. 123-143. 



1916 a The nature of the dietary deficiencies of the 

 wheat embryo. J. Biol. Chem., vol. 25, pp. 105-131. 

 1916 b The relation of the unidentified dietary 

 factors, the fat-soluble A, and water-soluble B, of the 

 diet to the growth-promoting properties of milk. 

 J. Biol. Chem., vol. 27, pp. 33-43. 



1916 c Dietary deficiencies of the maize kernel. 

 J. Biol. Chem., vol. 28, pp. 153-165. 

 1916 d The effects of feeding the proteins of the 

 wheat kernel at different planes of intake. J. Biol. 

 Chem., vol. 28, pp. 211-229. 



1916 e Is lysine the limiting amino-acid in the pro- 

 teins of wheat, maize or oats? J. Biol. Chem., vol. 

 28, pp. 483^99. 



1916 f The vegetarian diet in the light of our present 

 knowledge of nutrition. Am. J. Physiol., vol. 41, 

 pp. 333-375. 



McCoLLUM, E. V. 1917 The supplementary dietary 



relationship among our natural foodstuffs. J. Am. 



Med. A^soc, vol. 68, pp. 1379-1386. 

 McCoLLUM, E. V. AND PiTZ, W. 1917 The "vitamine" 



hypothesis and deficiency diseases. J. Biol. Chem., 



vol. 31, pp. 229-253. 



McCoLLUM, E. v., SlMMOND.9, N. .\ND PiTZ, W. 1917 



The nature of the dietary deficiencies of the oat 

 kernel. J. Biol. Chem., vol. 29, pp. 341-354. 



1917 a The dietary deficiencies of the white bean, 



Phaseolus vulgaris. J. Biol. Chem., vol. 29, pp. 

 521-536. 



1917 b The supplementary dietary relationship 

 between leaf and seed as contrasted with combina- 

 tions of seed with seed. J. Biol. Chem., vol. 30, 

 pp. 13-32. 



McCoLLUM, E. V. AND SiMMONDS, N. 1917 A bio- 

 logical analysis of pellagra-producing diets. I. 

 The dietary properties of mixtures of maize kernel 

 and bean. J. Biol. Chem., vol. 32, pp. 29-61. 

 1917 a A biological analysis of pellagra-producing 

 diets. II. The minimum requirements of the two 

 unidentified dietary factors for maintenance as 

 contrasted with growth. J. Biol. Chem., vol. 32, 

 pp. 181-194. 



1917 b A biological analysis of pellagra-producing 

 diets. III. The values of some seed proteins for 

 maintenance. J. Biol. Chem., vol. 32, pp. 347-368. 



McCoLLUM, E. V. 1918 The newer knowledge of 

 nutrition. The use of foods for the preservation of 

 vitality and health. The Macmillan Co., N. Y. 



McCoLLUM, E. V. AND SiMMONDS, N. 1918 A study of 

 the dietary essential, water-soluble B, in relation 

 to its solubility and stability towards reagents. 

 J. Biol. Chem., vol. 33, pp. 55-89. 



1918 a A biological analysis of pellagra-producing 

 diets. IV. The causes of failure of mixtures of 

 seeds to promote growth in young animals. J. 

 Biol. Chem., vol. 33, pp. 303-311. 



1918 b The nursing mother as a factor of safety 

 in the nutrition of the young. Am. J. Physiol., 

 vol. 46, pp. 275-313. 



McCoLLUM, E. v., SiMMONDS, N. AND PaRSONS, H. T. 



1918 A biological analysis of pellagra-producing 

 diets. V. The nature of the dietary deficiencies of 

 a diet derived from peas, wheat flour, and cotton- 

 seed oil. J. Biol. Chem., vol. 33, pp. 411-423. 



1918 a The dietary properties of the potato. J. 

 Biol. Chem., vol. 36, pp. 197-210. 



1919 Supplementary relationships between the 

 proteins of certain seeds. J. Biol. Chem., vol. 37, 

 pp. 155-178. 



1919 a The dietary properties of the pea (Vicia 

 sativa). J. Biol. Chem., vol. 37, pp. 287-301. 

 1919 b A biological analysis of pellagra-producing 

 diets. VI. Observations on the faults of certain 

 diets comparable to those employed by man in 

 pellagrous districts. J. Biol. Chem., vol. 38, pp. 

 113-146. 



McCOLLUM, E. v., SiMMONDS, NiNA AND PaRSONS, 



H. T. 1921 Supplementary protein values in 

 foods. I. The nutritive properties of animal tissues. 

 J. of Biol. Chem., vol. 47, pp. 111-137. 

 1921 a Supplementary protein values in foods. 

 II. Supplementary dietary relations between animal 

 tissues and cereal and legume seeds. J. of Biol. 

 Chem., vol. 47, pp. 139-173. 



