( xi ) 



Chap. VII. Arahle Land. 



Sect, i. Tillage. 



2. Fallowing. 



3. Rotation of Crops. 



4. Crops commonly cultivated, such as Corn, 



Pulse, Artificial Grasses; their Seed, Cul- 

 ture, Produce, &c*. 



5. Crops not commonly cultivated. 



Chap. VIII. Grass, 



Sect. i. Natural Meadows and Pastures. 



2. Hay Harvest. 



3. Feeding. 



Chap. IX. Gardens and Orchards. 

 Chap. X. Woods and Plantations. 

 Chap. XI. Wastes, 



* Where the quantity is considerable, the information respefling the crops 

 commonly cultivated may be arranged under the following heads — for exam- 

 ple, Wheat : 



,. rreparatioa ^^^ZuX 



2. Sort. 



3. Steeping. 



4. Seed 'quantity sown^. 



5 . Time of sowing. 



("hoe, 



6. Culture whilst growings weeding, j 



(.feeding. , 



7. Harvest. 



8. Thresliing. 



9. Produce. 



10. Manufacture of bread. 



In general, the same heads will suit the following grains : 

 Barley. Oats. Beans. Rye. Pease. Buck-wheat. 

 Vetches — Application, 



Cole-seed - \l\^H^ 



( Drawn, > 



Turnips — ){''<='}- C 



^ ^ red on grass, f 



C in houses, j 



b4 Chap. 



