zo 
132, this has been done for the 1914 samples. Finally, Fig. 153 gives a comparison 
of all the data now available concerning the composition in point of age of the 
spring herring, curves being drawn for each of the eight years from 1907—1914, in- 
1910 09 08 07 06 05 04 05 02 Ol OO 1899 
1910 09 08 07 06 05 04 03 02 OI 00 1899 
Fig. 132. Composition in point of age of spring samples, February 1914. 
The numbers are the same as those in the table on page 110 and chart Fig. 131. 
