116 BUREAU OF AMERICAN ETHNOLOGY [bull. 55 



J-hipape, 'cracked buttocks fruit' {j>u^ bottom, buttocks, anus; 



pa, cracked, chapped; pe, fruit). 

 Strawberry. 

 Raspberr3^ 

 Loganberry. 

 Gooseberry. 

 Blackberr3^ 

 P'e^niy, 'black,' is often added to ^j^pa^'it; when it means 'black- 

 berry.' 



Mo'ia (<Span. mora). 



Mulberry, blackberry. New Mexican Spanish mora. 



Bep^oHy, 'hairy fruit' (be, roundish fruit, apple; j/o, hairy, hair). 



Hano Tewa, 7a?; (literally 'willow,' see p. 48). 

 Peach. New Mexican Spanish durasno. 

 Many of the Tewa own peach trees. On the death of the man who 

 planted the orchard, the trees are divided among his children. 



For winter use, peaches are split, stoned, and dried in the sun, 

 either on planks in the orchard or on the roof-top. The dried fruit is 

 tied in a cloth and hung- up. When required, the peaches are washed 

 and stewed; they are also eaten dry as a daint3^ 



Be pPiy., 'red fruit' (be, roundish fruit, apple; pi, red). Per- 

 haps also called be tsejiHy, 'yellow fruit,' at Santa Clara. 

 Apricot. New Mexican Spanish alharicoque. 

 Apricots are eaten raw and are also dried for winter use. 



Pibe (pi, red, redness; be, roundish fruit, apple). 

 Plum, Prune, any color. New Mexican Spanish ciruela. 

 A wild plum, or sloe, is dried for winter use. 



NUTS 



Pinon nuts and all other kinds of nuts are called to. The one 



exception is the coconut; see below. 



The kernels of nuts are called iotu, 'nut kernel' (to, pinon, nut; 



i^, -'kernel). 



Indigenous Nuts 



To, 'piiion nut,' 'nut.' 



Toto, 'pinon nut' (fe, pinon tree; to, piiion nut, nut). 



Pinon nut. New Mexican Si>nmsh pinon. (See page 41.) 



Koy-nto, 'buffalo nut' {I'o'^ri, buffalo; to, nut). 



To, 'nut.' 



Walnut. New Mexican Spanish nogal. 



