148 



BUREAU OF AMERICAN ETHNOLOGY 



[Bull. 178 



Food — Continued 



eaten after fasting, 79 : 38 



eaten by slayers, 79 : 19 



eaten by warriors, 79 : 34 



for ceremonial runners, 85: 9, 21 



for children, 99:128 



for gens festival, 85 : 140, 141, 142, 



146 f. 

 for use of the dead, 71 : 24, 33, 35, 



40, 89, 97 ; 83 : 31, 32, 36, 38, 39, 



43, 50, 53, 65, 75 

 fruits used as, 73 : 46, 65 

 Fuegian, cooking of, 63 : 191 

 Fuegian, kinds of, 63: 187-191 

 Fuegian, storing of, 63 : 187 

 Fuegian, taboos of, 63: 155, 156, 



157 

 general description of, 34: 19 f. 

 grains used as, 73 : 42 

 greasy, mental lassitude caused by, 



29:326 

 hummingbird has, Cochiti tale, 



98: 5 f. 

 improvement of, needed, 42: 34 f. 

 influence of, on pulse and tempera- 

 ture, 34: 142 f. 

 Karuk, 94:5,74 

 kind and method of eating modified 



by contact with more civilized 



communities, 64:22 

 locusts prized as, by Pueblo In- 

 dians, 54: 19 

 method of cooking illustrated, 77: 



10 

 method of serving and eating, 64: 



22 

 native to southwestern region, 



34: 257-266 

 notes on, 42 : 



Hupa, 16 f., 21 

 Menominee, 9, 21 

 Mohave, 18 f ., 21 

 Oglala Sioux, 12, 21 

 Quinaielt, 14, 15, 21 

 of adults, 34:156 

 offerings of, 86 : 124, 130 

 of infants, Apache, Pima, 34: 



table 1 (facing p. 266) 

 of the Apalachee, 73 : 116 

 of the Basket Makers, 92: 3, 4 

 of the California Indians, 78: 40, 



84, 144, 174, 238, 309, 323, 358, 



409, 467, 523-527, 547, 591, 615, 



631, 694, 814 

 of the Calusa Indians, 73: 387, 



388 

 of the Choctaw, 48:8ff. 

 oftheCusabo, 73:63,75 

 of the Florida Indians, 73: 358 



fe., 361 f. 

 of the Hobe Indians, 73 : 392 

 of the Mandan, 77: 127, 136 

 of the Ojibway, 77: 8 f . 

 of the Osage, 77: 104, 105 f. 

 oftheSaponi, 22:47 

 of the St. Helena Indians, 73: 

 63,67 



Food — Continued 



of the Sewee Indians, 73: 66 



of the Tamali Indians, 73: 182 



of the Ute Indians, 75:25f. 



pounded in mortar, 97 : 41 



preferences in, 78: 88, 293, 411, 

 649 



preparation and serving of, 64 : 21 



preparation of, 86 : 40 f . 



preparation of, for ceremony, 90: 

 138 f. 



presented to Spaniards, 73 : 54 



pulverized, of California Indians, 

 78: 293, 294, 323, 409, 528, 572, 

 592, 649, 652, 695, 736, 814 



quest for, 86:120-123 



rejected, 78: 84, 111, 409, 525, 

 527, 592, 652 



relation of, to obesity, 34: 156 



sale of, 94 : 133 



Salt Woman is refused, Cochiti 

 tales, 98:6f., 7 



served to dead chief, Biloxi, 47: 7 



serving of, Chippewa, 86: 28 f. 



snakes used as, 64 : 24 



special, for slayer, 79 : 38 



special, reasons for, 79 : 40 



storing of, 86 : 40 



taboos, 73 : 383 ff. ; 87 : 58, 64 



tree chief provides, for his grand- 

 parents, Kutenai tale, 59: 194- 

 199 



tree chief provides, for his people, 

 Kutenai tale, 59: 204-211 



tribal details, 34: 20-26, 179, 180, 

 257-266 



turtle eggs used as, 64 : 24 



used in mythic gens festival, 87: 

 64 



varieties of, 86:39-44 



varieties of, served at ceremony, 

 95: 23 



vegetal, 82 : 149 f . ; 86 : 39 f . 



wild plants used as, 97 : 23 f . 



See also Agouti ; Agriculture ; Ba- 

 nanas ; Berries ; Birds ; Buffalo ; 

 Chicken; Corn; Diet; Dogs; 

 Fasting; Feasts; Fish; Game; 

 Hunting ; Manioc ; Maple sugar ; 

 Monkey flesh ; Paca ; Swine ; 

 Wild rice. 

 Food bowls, see Bowls. 

 Food-giving-town People, Haida story 



of, 29:70-85 

 Food plants 



cultivation of, 97:21ff. 



wild, 97:23f. 



See also Planting. 

 Food supply 



of California area, 60 : 116 



of eastern Indians, 69 : 10 



of Gila-Salt region, character of, 

 35:13,14 



of Gila Salt region, effect on popu- 

 lation, 35:10 



