192 
called "wiant fishes, whales, and dolphins." 
Marine Game Fishes of the World, Francesca 
Raimonde La Monte. Garden City, New York, 
Doubleday, 1952. 190 p. $3.95. Finely 
illustrated identification book. 
Field Book of Marine Fishes of the Atlantic 
Coast, from Labrador to Texas; being a short 
description of their characteristics and 
habits with keys for their identification, 
Charles Marcus Breder, Jr., and C. W. Coates. 
New York, Putnam, 1948. 332 p. $5.00. 
Marine Game Fishes of the Pacific Coast, 
from Alaska to the Equator, Lionel Albert 
Walford. Berkeley, University of California 
Press, 1937. 205 p. 
Common Ocean Fishes of California, Phil 
Morgan Roedel. Sacramento, 1953. 18) p. 
(California Department of Fish and Game. 
Fish bulletin no. 75). 
Handbook of Hawaiian Fishes, William Alonzo 
Gosline and Vernon E. Brock. Honolulu, 
University of Hawaii Press, 1960. 372 p. 
$11.00. Identification book. 
Shark, Thomas Helm. 
1961. 260 p. $.00. 
shark fishing, plus accounts of shark 
attacks and facts about sharks. 
New York, Dodd, Mead, 
Shark Attack, Victor Marcus Coppleson. 
Sydney, Angus and Robertson, 1958. 266 p. 
The Search Beneath the Sea; the story of 
the Coelacanth, James Leonard Brierley Smith. 
New York, Holt, 1956. 260 p. $3.95. How a 
primitive type of fish, believed extinct for 
70 million years, was discovered off the 
coast of Madagascar. 
Some Publications on Game-fish and Sport 
Fishing, The Branch of Fish Hatcheries, U. 
S. Bureau of Scort Fisheries and Wildlife. 
Washington, 1962. ll p. (U.S. Fish and 
Wildlife Service. Leaflet FL-). Free. 
Lists more than 100 titles. 
Modern Angling Bibliography; books 
published on angling, fisheries, fish 
culture, from 1881 to 1945, John Fitzgerald 
Hampton. London, Jenkins, 1947. 99 p. 
A Bibliography of Fishes, Bashford Dean. 
Enlarged and edited by Charles Rochester 
Eastman. New York, Russell and Russell, 
1962. 3 vols. $50.00 
22. FISHERIES AND FISHERY RESEARCH. 
Personal experiences - 
W< 
NATIONAL OCEANOGRAPHIC PROGRAM—1965 
World Sea Fisheries, Robert Morgan. New York, 
Pitman, 1956. 307 p. $6.95. General book 
on fishing regions, plankton, techniques, etc. 
Atlantic Ocean Fisheries, George Borgstrom 
and Arthur J. Heighway. London, Fishing News 
(Books), 1961. 336 p. Up-to-date survey of 
the commercial fishing situation. 
Fishing Resources of the United States, 
Lionel Albert Walford. Washington, Public 
Affairs Press, 1947. 13h p. $5.00. Mainly 
marine fisheries; many maps and diagrams 
showing occurrence of important food fishes. 
Also issued as Senate Document 51, U. S. 79th 
Congress, lst Session. 
Let's Take a Trip to a Fishery, Sarah Regal 
Riedman. New York. Abelard-Schuman, 1956. 
127 p. $2.75. This and the next title de- 
scribe American fishery activities for ages 
10 to 14. 
Harvest of the Sea, Walter Buehr. 
Morrow, 1955. 96 p. $2.75. 
New York, 
Fishery Science; its methods and applications, 
George Armyntage Rounsefell and W. H. 
Everhart. New York, Wiley, 1953. hh p. 
$9.50. Somewhat technical. 
Papers Presented at the International Tech- 
nical Conference on the Conservation of the 
Living Resources of the Sea, Rome, 18 April 
to 10 May 1955. New York, 1956. 371 p. 
(United Nations. Document A/Conf. 10/7; 
Sales no.: 1956.II.B.1). Technical. 
Fish as Food, George Borgstrom. New York, 
Academic Press, 1961-62. 2 vols. Vol.1, 
$24.00; vol.2, $25.00. Technical work on 
production, biochemistry and microbiology, 
nutrition, sanitation, and utilization. 
Principles of Fisheries Development, C. J. 
Bottemanne. Amsterdam, North-Holland 
Publishing Co., 1959. 677 p. $10.00. 
Detailed reference book. 
Fisheries Hydrography: how oceanography and 
meteorology can and do serve fisheries, 
Tlmo Hela and Taivo Laevastu. London, 
Fishing News (Books), 1961. 137 p. Most 
informative, with fine illustrations. 
Living Resources of the Sea; opportunity for 
research and expansion, Lionel Albert Walford. 
New York, Ronald Press, 1958. 321 p. $6.00. 
On techniques, equipment, and resources worth 
investigating. 
Marine Products of Commerce; their acquisition, 
handling, biological aspects and the science 
and technology of their preparation and 
