C. 
et 
The General Fish Business: 
(a) Peru. 
(6) Japan. 
(c¢) China (Mainland). 
(d) Russia. 
(e) Norway. 
(f) United States. 
4. Chapter Il: The Nature of the United States Fish Business: 
A. 
B. 
C. 
D. 
United States Use of Fishery Products: 
(a) Fish meal and Related Products. 
(6) Shrimp. 
(c) Tuna. 
(d@) Frozen Groundfish, Fillets and Steaks. 
(e) General Comments. 
Changing Consumption Patterns for Fishery Products in the United 
States. 
Changing Organization of the Fish Trade in the United States. 
The Resource Base Available to United States Flag Fishing Vessels. 
- 5. Chapter IIL: Specific United States Flag Fisheries : 
DO OTA OR 
. The Pacific Sardine or Pilchard. 
. Menhaden. 
Oysters. 
Atlantic Ocean Perch. 
Atlantie Cod. 
Haddock. 
Pacific Mackerel. 
. Jack Mackerel. 
. Pacific Herring. 
. Salmon. 
. Tuna. 
. Shrimp. 
. Crabs. 
. Flounder and the Trawl Fisheries for Groundfish. 
5. Discarded fish. 
. General Comments Arising from the Consideration of Specific 
Fisheries. 
6. Chapter IV: The Nature of Living Marine Resources, Jurisdiction over Them, 
and Concepts for Managing Their Use: 
A. 
B. 
Cc: 
The Nature of Living Resources. 
Jurisdiction over Fisheries. 
Concepts of Management for the Use of Common Property Wild Fish 
Stocks in the High Seas. 
D. Domestic Concepts of the Use of Common Property Fishery Resources 
in the United Sta'tes. 
7. Chapter V: The Organization and Conduct of Fishery Affairs by the United 
States: 
A. 
B. 
The General Situation. 
The Federal Fishery Function. 
Policy. 
. Recreational Use Domestically. 
Environmental Research and its Application. 
. Central Intergovernmental Oceanic Organization. 
. Responsibility for Diplomatic Aspects of the International 
Ocean Affairs of the United States Government. 
. Responsibility for the Technical Aspects of International Fish- 
ery Activities of the United States Government. 
. Management of the Use of Living Aquatic Resources. 
. Development of the Full Use of Resources. 
. Resource Assessment. 
10. Economic Research. 
11. Change in Thrust of Effort. 
12. Animal Protein for Nutritional Value. 
13. Incentives to Development of U.S. Flag Fishing. 
14. Use of Academic Community. 
15. Hstuarine Problems. 
CHA D TARWNE 
