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ít is too dear for the common peo toufe. The dried roots 
and leaves are faid to » be fold am x eat ‘them for three times their 
weight in filver.... ‘Fhe, young ; ‘roots. are. preferred to the old. 
s They. colle& the.roots.only.in the {pring and fall. They are 
..Wafhed in a decoétion of millet feed, and then fafpended over 
the fumes of the fame liquor, i in a clofe veffel, while it is boil- 
sifig. After this, they. dry it for ufe ; and when. dried, it be- 
comesialmoft tranfparent. "The young fibres which are taken 
off, they boil in, water,. and ‘make an extract of them, which 
they ufe inire fame intention with the root. From the quan- 
tity that grows im this country, and the demand for it in the 
Eaft-Indies, and other parts of the: world,, we have reafon to 
eosi it will become. a. valuable. export. . "n 
The indigenous plants of the Col bi chis, “who 
fioweis are — are too: ‘numerous to be defcribed in. 
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