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180 



FOURTH ANNUAL REPORT 



I think it comes about between white clover and spring 

 clover. 



Mr. Meredith — Is it honey-dew? 



Mr. Opfer — Here is a bottle of sweet clover honey, and 

 I would like anybody in the audience to show better honey 

 than this. It depends a good deal on the man that produces 

 the sweet clover honey in my opinion. 



Pres. York — I am satisfied that Mr. Opfer's sample is 

 pure sweet clover honey. I have had lots of it. 



Yellow Sweet Clover. 



Mr. Moore — I would like to say a word on this honey 

 question. I sold to my customers some sweet clover honey 

 in Chicago, seven or eight years ago, and it is only recently 

 I have gotten away from the effects of it. Any one who 

 asks which is best, I say, "There is no best; it is simply 

 a question of what you are used to." This market is used 

 to clover and basswood flavors. They get their honey from 



-;Ij.. 



