97 (Continued) 
Selected Staff Members: V. V. Sherbotenko, Head of Technological 
Laboratory 
Description: 
This institute studies all aspects of the baking industry. Machine 
design and plant layout for commercial bakeries are among the Institute's 
activities. A pilot plant is maintained, as is a full-size experimental 
bakery. Studies are conducted in the fields of microbiology, colloid 
chemistry, and biochemistry as they relate to baking. The raw materials of 
baking, including yeasts, are also studied. A Trudy is published. 
98 
Name: All-Union Scientific-Research Institute of the Dairy Industry 
(Vsesoyuznyy nauchno-issledovatel'skiy institut molochnoy 
promyshlennosti--VNIMI) 
Address: Moscow, Lyusinovskaya ulitsa, 35 
Director: N. Ya. Luk"yanov, Doctor (1956) 
Deputy Director: P. F. D'yachenko (1956) 
Administrative Affiliation: Moscow City Sovnarkhoz (1957) 
Selected Staff Members: 
V. M. Bogdanov, Candidate 
V. Butin 
S. F. Kivenko 
N. Mazokhina 
T. G. Romanovich 
A. I. Titov 
I. N. Vlodavets, Candidate 
Description: 
This institute develops milk products and has investigated their 
preservation in studies of lactic acid formation, butterfat, and micro- 
organisms. It publishes a Trudy and a Sbornik Referatov Nauchnykh Rabot. 
99 
Name: All-Union Scientific-Research Institute of the Fat Industry 
(Vsesoyuznyy nauchno-issledovatel'skiy institut zhirovoy 
promyshlennosti--VNIIZh) 
Address: Moscow, Balakirevskiy pereulok, 1 
Director: A. G. Sergeyev (1958) 
