617 (Continued) 
Description: 
The Institute's research includes work in physical and organic 
chemistry, mechanics, and metallurgy. A Trudy of the Institute is published. 
The academic program of the Institute includes courses in technology of 
fibrous materials, sewing, woodpulp, textile equipment, automation, fibrous 
materials, machine building, and machine tools. 
618 
Name: Krasnodar Institute of the Food Industry 
(Krasnodarskiy institut pishchevoy promyshlennosti ) 
Address: Krasnodar, ulitsa Krasnaya, 135 
Director: I. M. Anoshin, Docent (1961) 
Deputy Director: G. V. Strel'nikov, Docent (1961) 
Administrative Affiliation: Ministry of Higher and Secondary Special 
eS i " Education, R.S.F.S.R. (1960) 
Selected Staff Members: 
P. M. Danilyuk, Docent, Head of Chair 
S. I. Gusakov, Head of Chair 
V. M. Lozu, Docent 
Ya. I. Pugachev 
S. I. Shevtsov, Candidate 
G. T. Tuman'yan, Docent 
P. S. Yerygin, Professor, Head of Chair 
M. G. Zagoruyko, Candidate 
N. S. Zhizhin, Docent, Head of Chair 
Description: 
The Institute conducts basic research on problems affecting the 
food industry, working in areas such as chemistry, physics, machine 
technology, and mathematics. It publishes a Trudy and grants Candidate's 
Degrees. 
The curriculum of the Institute includes courses in machinery and 
installations of food industry, plastics, grain processing and storage, 
sugar and sugar products, brewing, wine making, vegetable fats, preserved 
and canned goods (including refrigeration technology), and subtropical 
agriculture (tobacco, citrus fruit, tea, and spices). 
