758 
Name: Moscow Technological Institute of the Food Industry 
(Moskovskiy tekhnologicheskiy institut pishchevoy promyshlennosti ) 
Address: Moscow, D-80, Volokolamskoye shosse, 2125 
Director: N. F. Gatilin, Professor (1961) 
Deputy Director: Ye. D. Kazakov, Professor (1961) 
Administrative Affiliation: Ministry of Higher and Secondary Special 
ie Education, R.S.F.S.R. (1960) 
Selected Staff Members: 
G. V. Kruzhkov, Docent, Dean 
V. T. Lyubushkin, Docent, Head of Chair 
I. A. Naomov, Head of Department of Flour and Bread Making 
V. F. Oreshko 
P. M. Silin, Professor, Head of Sugar-Industry Department 
A. I. Veynik, Professor 
Description: 
The Institute is engaged in teaching and research on the processing 
of agricultural raw products, except fruits and vegetables. Its various 
departments are concerned with grain storage, milling, and processing; 
agricultural engineering; agricultural economics; beet-sugar technology; and 
vitamin production. Current projects include studies of heat and mass trans- 
fer in phase and chemical transformations and gamma irradiation effects on 
starches. 
The Institute grants the Candidate's and Doctor's Degrees. 
Textbooks, a Trudy, and curricula for similar institutes in the U.S.S.R. 
are prepared here. Machinery and installations of the food industry, 
control instruments for chemical processes, grain processing and storage, 
bakery goods, macaroni, and related products, sugar and sugar products, 
wine making and economics and organization of the food-products industry 
are the specific courses offered at the Institute. 
799 
Name: Moscow Textile Institute 
(Moskovskiy tekstil'nyy institut--MTTI) 
Address: Moscow, Donskaya ulitsa, 62 
Director: A. P. Basilov, Docent (1961) 
Deputy Director: -- 
