1863. 



THE ILimOIS FAKMEK. 



211! 



6 6 



1 1 



8 8 



9 9 



10 10 



IV. CHERRIES. 



The best 5 varieties in the arder of their ripen- 

 ing, and the number of each you would plant an 

 orchard of 



1,000 Trees for Profit. 100 Trees for Taste. 



1 1 



2 2 



3 3 



4 4 



5 5 



Y. PLHMS. 



The best 5 varieties, in the order of their ripen. 



ing, and the number of each you would plant in an 



orchard of 



500 Trees for Profit. 50 Trees for Taste. 



1 1 



2 2 



3 3 



4 4... 



5 5 



VI. APRICOTS. 



The best 3 varieties, in the order of their ripen- 

 ing, and the number of each you would plant in an 

 orchard of 



100 Trees for Profit. 10 Trees for Taste. 



1 1 



2 2 



3 3 



Vn. NECTARINES. 



The best 3 varieties, in the order of their ripen- 

 ing, and the number of each you would plant in an 

 orchard of 



100 Trees for Profit. 10 Trees for Taste. 



1 1 



2 2 



3 3 



Vm. QUINCES. 

 Best varieties tested. 



IX. GRAPES. 



Best 5 varieties, in the order of their ripening, 

 and a number of each you would plant in a vine- 

 yard 



FOR WINE. 

 1,000 Vines for Profit. 100 Vines for Taste. 



1 1 



2 2 



3 3 



4 4 



5 5 



EOR TABLE USE. ?■( ■ ^ ' 



1.... 1... 



2 2 



3 3 



4 4 



5 5 



X. CURRANTS. 

 Best 5 varieties, ia order of their ripening, and 

 the number of each you would plant among 



1,000 Bushes for Profit. 100 Bushes for Taste. 



1 1 



2 2 



3 3 



4 4 



5 5., , 



XL GOOSEBERIES. : 



Best 5 varieties, in the order of their ripening, 



and the number of each you would plant among 

 1,000 Bushes for Profit. 100 Pushes for Taste. 



1 1 



2 2 



3 3 



4 4 



5 5 



Xn. RASPBERRIES. 



Best 5 varieties, in the order of their ripening, 

 and the number of each you would plant among 

 1,0C0 Bushes for Profit. 100 Bushes for Taste. 



1.. 1 



2 2 



3 , 3 



4 4 



5.. 5 



Xm. BLACKBERRIES. 

 Best varieties tested. ; 



XIV. STRAWBERRIES. 



Best 5 varieties, in the order of ripening, and 



number of each you would plant among 



10,000 Plants for Profit. 1,000 Plants for Taste. 



1 1 ..*...,....^ 



2 2 



3 3 



4 4 



5 5... ; 



GENEBAL OBSKETATIOITS. 



1. Your location, section, township, range and 

 county. 



2. Character of surface soil. 



3. Character of sub-BoiL 



4. Native plants and trees of the locaHtj. 



5. Aspect of orchard, &c. 



6. Elevation of orchard, &c ' , 

 T. Whether protected, and in which direction, 



by woods, hills, &«. 



