CONTENTS 



Page 



I. INTRODUCTION 1 



Volume Reverberation 1 



Existing Models 2 



Experimental Data 4 



II. A NEW MODEL 7 



The Model 7 



Limits and Physical Properties 7 



Formulation of Equations 8 



Boundary Conditions 1( 3 



III. SOLUTION 19 



IV. DISCUSSION 23 



Results 23 



Comparison to Free Bubble 25 



Comparison to Experimental Data 28 



V. CONCLUSIONS 33 



REFERENCES 35 



APPENDIX A: Physical Properties of Fish 37 



APPENDIX B: Simplified Expression for (B w /A) 42 



in 



