disposing of soil, 1-28 

 drainage systems, 1-28 

 dredging channels, 1-28 

 stabilized dunes, 1-28 

 nearshore environment 



natural breeding grounds of shellfish and 



finfish, 1-28 

 preferences, 1-28 

 preservations, 1-29 

 meal, 1-29 

 protein source, 1-29 

 Fish and Wildlife Act, 1956,interagency organization, 



National, 11-51 

 Fish and Wildlife Coordination Act 



Bureau of Sport Fisheries and Wildlife, III-87 

 coastal zone, boundaries, ownership, 111-115 

 coastal zone, "National Needs," III-135 

 coastal zone, regulatory activity, 111-129-130 

 FPC, 111-105 

 pollution, 111-55 

 Fish and Wildlife Service, conflicts between sport and 



commercial fisheries, VII-238 

 Fish and Wildhfe Survey, 1966, 111-15 

 Fisheries 



alternatives for fisheries 



institutional arrangements, VII-78-84 

 organizational alternatives, VIl-84-87 

 problems, VII-76-78 

 conservation and management, 1-28 

 definition, VII-7 

 international 

 demand 



growth of population, VII-8 

 nutritional knowledge, VlI-9 

 per capita income, VIl-8-9 

 substitutable products, Vn-8-9 

 tastes and preferences, VlI-8-9 

 importance 



animal protein, VIl-7 

 foreign exchange, VIl-7 

 preferences, VIl-7 

 production possibilities 



biological potentiaUties, VII-10 

 expansion, VlI-9 

 fishing patterns, Vll-10 

 new fishing methods, VIII-12 

 storage and transportation, Vll-1 2 

 supply function concept, VIl-12 

 vessel and gear technology, VII-12 

 yield potentials, VlI-12 

 utilization 



by area, VII-1 3-14 

 by types, VIM 3-1 5 

 isotherms, 11-63 

 national 

 demand 



per capita income, Vll-16 

 population, VII-16 

 substitutes, VlI-16 

 tastes and preferences, Vll-16-18 



other marine resource uses 

 mammals, VIl-39 

 pharmaceuticals, VII-37-39 

 plants, VII-37 

 U.S. flag fisheries 



Great Lakes, VII-26-31 

 potential production, VII-21-26 

 scope, VII-1 7 

 new 



defined, 1-29-30 

 maximum sustained yield, 1-30 

 ocean oriented activity, 11-63 

 parameters 



boundaries, 11-63 

 mixed layer, depth, 11-63 

 temperature, 11-63 

 thermocline, structure, 11-63 

 program for rehabilitation and expansion 

 aquaculture, VII-61 

 exploration, VII-53 

 fish protein concentrate, VII-58-60 

 institutional arrangements for research and develop- 

 ment, VIl-60-61 

 objectives, VII-52-53 

 reduction of costs, VII-54-55 

 removal of barriers to efficiency, VII-55-56 

 technological development of U.S. fisheries, 

 VII-56-57 

 recommendations, VII-3-8 

 regulation of fisheries 



biological determinants of physical yields, 



VII-62-63 

 economic factors 

 efficiency, VlI-65 

 income distribution, VlI-65 

 output and resource allocation, VII-65 

 progressiveness, VII-65 

 policy implications, VlI-66-69 

 regulation 



commerce clause, VII-72-74 

 ownership of animals /erae naturael, VII-7 2 

 State authority, VIl-73 

 submerged lands Act, VII-74-76 

 role of Federal Government 



administrative structure, VII-39-40 

 evaluation of Federal fisheries effort, VII-44-48 

 exploration effort, VII-40-42 

 fisheries development, VlI-42-43 

 international activities, VII-44 

 regulation, VII-43-44 

 role of States 



education, VII-49 

 management and regulation, VlI-41 

 orgaivization, VII-50 



political and biological constraints, VII-50 

 research, VII-49 

 sport fishing 



areas of expansion and decline, VII-33-34 



management, VIl-34-35 



relation to fishery development, VII-31-33 



16 



