CONTENTS. 



Page. 



Establishment and functions 1 3^7 



Organization 1369 



Resources and investment 137° 



Cultivation and distribution of food fishes -- 1371 



General importance and extent 1371 



Species cultivated - 1372 



Hatcheries operated i373 



Output and its distribution 1379 



Popularity of the work. 1382 



Scientific inquiry 138J 



Statistics and methods of the fisheries 1385 



Alaska salmon-inspection service 1392 



Relations with the States and with foreign countries 1393 



Publications 1395 



Some results of the work 139^ 



Fish culture 1398 



Acclimatization 1402 



Biological investigations and experiments 1406 



Commercial fisheries 1410 



1366 



