Boas] RECIPES Bl} 
they finish drinking the oil, they drink some more water; || and after 
they finish drinking water, they wait for the | next course. That 
is all. | 
Old Salmon, roasted.—_Now I will talk about the | roasted old 
salmon when it is eaten before it is quite dry. | It is broken to pieces 
and put into a dish, || and the oil-dishes are filled with oil, for much 
oil | is mixed with fresh salmon coming from the upper part of the 
rivers; for | people really choke with this food, and sometimes those 
who eat | the roasted old salmon have to drink oil when they get | 
choked. The host always pours oil into the || oil-dishes of his guests. 
After the guests finish eating, | they drink much water. This is 
also the breakfast-food | of the Kwakiutl, and they also do the same: 
they rinse | their mouths with water before they eat. Now we have 
finished with this. | f 
Boiled Salmon.—Now I will talk about the cooking of salmon that 
isspeared, | whenitisnotreally dry. When | the speared salmon is half 
dry, the woman takes it down. | Then she takes a kettle and 
puts it on the || fire, and she pours water into it. Then she 
takes her | fish-knife and cuts (thesalmon) to piecesin this way : 
and | aftershe has cut it, she puts it into the kettle before 
gi’l'mésé gwal na’qaxa L!é’naixs la’é é’t!¢d na’x‘id la’xa ‘wa’pé. 
Wa, gi’lfmésé gwal na’qaxa ‘wa’paxs la’@ awii'lgamgvalil qa‘s 
hé’lég ‘intsE‘we.» Latmé gwal. 
Old Salmon, roasted.—Hé/nmixarn gwa/gwéex's‘alana ts!nla’k-é 
L!0’bekwa, yixs himg‘i/layfaxs k:‘!é’s‘maé In’mxéwéda A/la‘ma. 
Wai, lan’m k-!6’k!tipsalasm‘wa qa‘s iixts!0’yuwé la’xa Ilo’q!we. Wa, 
la qo’qut'éda ts!éts!éba’ts!ixa L!é’na qaxs q!é’q!Ebalayd‘eda 
alxwa’sé ts!é’nas gi’yol lax ‘nn/ldziisa wiwa’, qaxs 4’lak:!a- 
laé ‘mekwa’ 18’xdx hatmatyéx. Wa, la ‘na/lmemp!Ena nax- 
na’qéda ha‘ma’paxa ts!n’lgmété L!o’bEx"xa L!é/niixs la’é ‘mE- 
k'!exa’. Wii, la hé’mrnalat‘ma k!wé’lasé gitqa’sa L!é/na lax ts!é- 
ts!Eba’ts!isés Lélinrmeée. Wi, gi’/lfmésé gwal ha‘ma’péda k!we’- 
taxs la’é q!a’qlék-!pya na’x‘édxa ‘wa’pé. Wi, g'an’mxaat! gaax- 
stésa Kwa‘g-ulaxa gaa’la. Wa, hé’emxaa gwé’gilaxs ts!nwe’L!n- 
xodaaxsa ‘wa’paxs k:!é’s‘maé himxi’da. Wii, la‘mens gwal laq. 
Boiled Salmon.—WaA, la‘mé’sen gwa‘gwex's‘alat 1a’xa sEg‘iné’taxs 
la’é hi‘mé’x‘silase‘wa, yixs k'!é’stmaé &’lazem In’mx‘wida. Wai, 
hé’*maaxs la’éda sg iné’té k !8’yatx"wida, la’éda ts!eda’qé Axa’- 
xodeq. La‘mé’s &x‘e’dxa hi’nx'tanowé qa‘s hi/nx‘Lendés la’xa 
legwi'le. Wi, la gtixts!0’tsa ‘wa’pé lag. Wa, la 4x‘é’dxés xwa’- 
Layowe qa‘s t !o’t !nts!endéq; g'a gwii'lés t’0’sa‘yég'a (fig.). Wii, gi’l- 
‘mésé gwal t!o’sagéxs Ja’@ aix‘stn’nts la’xa hi’nx'Landxs k:!é’s‘maé 
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