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318 PTHNOLOGY OF THE KWAKIUTL [PTH. ANN, 35 
the place where she is sitting. Then she pours | the green salmon 
thatis left over back into the kettle in which it was boiled! . . . Then? 
the man sits down || and waits for her to give him the second course. 
I shall | talk about this later on, for IT am talking now about | the 
breakfast. | 
Soaked Green Salmon (1).—Now I will talk again | about soaked 
green salmon,—the food of those who do not go to catch | salmon in 
green salmon that have been dry for a long time. | They are always 
winter,—soaking in a soaking-box, which stands in the || corner of the 
house, full of water. Dried green salmon are always kept | init. After 
they have been soaking for two days, | they get soft; then the soaked 
green salmon are taken | and folded up. The kettle is taken, | and 
the soaked green salmon are put into it. Then (the kettle) is put || 
over the fire of the house. As soon as it is well over the fire, | 
water is poured into it; but now it is a longer time over the fire | 
boiling before the cook takes it off. Then she takes | a dish and she 
puts it down, and she again takes an oil-dish | and oil and puts it on 
the floor where she is sitting. Then she || takes her tongs and takes 
up the soaked green salmon | out of the kettle and puts them ito 
the dish. Then she | waits for them (to cool off). Then she takes a 
food-mat and spreads it | before the one to whom she is going to give 
k-a’gvalilas la’xés  k!waé’laseé. Wa, la qapste’ntsa hé*maxratyé 
k!0/lox® 1la’xa hi/nx'LEndaats!éx-diq.’ . . . Wi,? la k!wag-aliteda 
brgwanem, qa‘s iwi/lgpmgalilé qa‘s hélég-‘intse*we. Wa, a’emtwi- 
sen gwa’gwex's‘ala, laq qan’n Jé/xa‘énémée gwa’ewex’s‘alasa 
hafma’yaxa gaa’la. ae 
Soaked Green Salmon (1).—W<§, hé’*men lal é’t !@deL gwa’gwex's‘a- 
lasta t!é/Ikweé k:!d’loxwa. Wa, hé’rm ha‘ma‘yasa i !@’s@ wi/?wa- 
méts!énoxwaxa ts!iwttinxa la gi’las lemd’kwa k'!o’loxwa. Wai, 
la hé’menalanm t!é/laso® la’xa t!é’lats!iixs hiné’laé lax oné/- 
ewilasa g’O’kwe qo’tlaxa ‘wa’pé. Wa, la hé’mrnalarm ix‘sta’- 
‘layoweda le'mod/kwe k:!o/lox" lag. Wa, hé’t!a la malp!n’n‘strlsa 
t!é/taspfwe k:!6/lox" 1a’qéxs la’é pé’x*wida. Wii, la &x*é’tsm*weda 
t!e/Ikwé k:!0‘loxwa qa‘s k'!6’x"semtsn‘wé. Wiis, la &x*é’tsp*wéeda 
hinx‘Lanowe qa‘s Axts!o’yowéda t!é’Ikwe k:!o’lox" liq. Wa, la 
hi/nx‘Land 1a’xa lpewi'lasa g'6’kwe. Wa, gi’/lfmésé b’lg-aatelaxs 
la’é git’q!eqasosa ‘wa’pé. Wa, latmé’sta gé’gex'Lalaem mar/m- 
delqtilaxs laéda ha‘méx‘silelgisé hanx'sendeq. Wis, lafmés ix‘édxa 
loqlwe ga‘s ax‘a’lilés. Wa, lazrmxaa’wisé &x‘e’dxa ts!Eba’ts!é 
LEewa LIé’na qa‘s ax‘a’lilés la’xés’ k!wae’lasé. Wa, la e’tléd 
axte/dxés ts!é’snala qa‘’s k-!ipt‘stm’ndéxa tlekwée k-!0’/loxwa 
la’xa hinx'Lanowe qa‘s k'!ipts!odés la’xa 1t0’q!we. Wi, la 
kca/k-rwaq. Wa,la &x*é’dxa ha*‘madzo le’*wa‘ya qa‘s lé LEpEmli’- 
1 Continued in Publications of the Jesup North Pacific Expedition, Vol. V, p. 430. 
2 Continued from ibid., p. 480. 
