Boas] RECIPES 319 
breakfast; and as soon as the soaked (salmon) are lukewarm, | she 
breaks them in pieces small enough for one || bite.' 
As soon as she has finished breaking the soaked green salmon, 
she spreads them out | so as to make them level in the dish. 
Then she takes the oil-dish | and pours the oil into it. As soon 
as she has done so, she takes | the dish and the oil-dish and 
puts them || in front of the one to whom she is going to give to 
eat. She puts down the oil-dish just | outside of the dish; and after 
doing so, she draws water and | gives it to him who is going to eat. 
Then the man who is going to eat takes | a mouthful of water and 
rinses the mouth; and after | rinsing the mouth, he drinks. After 
drinking, he takes || a piece of the soaked salmon and dips it in the ¢ 
oil and puts it into his mouth. | He never chews it, because it is 
soft. Then he keeps on | dog this while he is eating; and when it 
is nearly all gone, he stops | eating’. . . .| 
After he finishes drinking, he waits for the second course. || That is 
the end of this. 
Soaked Green Salmon (2).—When a man wishes to | invite his tribe 
the following day, he | asks permission of his wife to give a feast (to 
his friends) on the following day. | The woman at once makes her 
husband go and fetch || water and pour it into the soaking-box. 
tas la’xés gaa’xstala’matse‘weé. Wa, gi’’mésé k-d’x*widéda t!e’L 
kwaxs la’é k-!0’k!tipsendeq qa hiya’Kastowés lax ‘ne’mp!mn- 
q!Bts latyé.? 
Wa, gilfmésé eval klopaxa tlelkwée k:!oloxtixs laé goli‘lilaq 
qa *‘nEmag’ oohuclleee laxa loq!we. Wi, la ix‘edxa_ ts!Ebats!é, 
qa’s k!tinxts!odéq yisa Lléna. Wa, gilfmése gwalmexs laé Ax‘é 
déda ts!rdiqaxa loq!wé Léwa ts!ebats!@ qa‘s li k-ax'dzamotsa 
loq!wé laxés hismgvilase‘we. Wa, li k-ax‘‘itsa ts!ebats!é Jax L!a- 2 
sa‘yasa loq!we. Wa, gilfmésé gwalexs laé tséx‘idxa ‘wapé qa‘s 
li tslis laxa hatmapié. Wa, li dax‘idéda ha‘mapraxa ‘wipé, 
qa‘s himsgemdilaq qa‘s ts!ewéL!exode. Wa, gil‘mésé gwal ts!n- 
weL!pxodexs laé nax‘ida. Wii, g-ilfmésé gwal naqaxs lac dixa 
laxa tlelkwe k !dlox" qa‘s ts!mplédés laxa L!éna qa‘s ts!oq!tisés. : 
Wii, lan’m héwi’xa ma’léx"bendEq qaxs te/Iqwaé. Wii, a’x'si‘més 
hé gwe’gilaxs ha‘ma’pae. Wi, gi’lsemsé Ela’q ‘wi'‘laxs la’é oewal 
hatmiai’ a 2 ame: : 
Wii, gi’lmese gwal na’qaxs la’é dwn’lgemg‘alil qa‘s hé’leg:in- 
tsE‘wé Wa, lar’mxaa a ‘fa. 
Soaked Green Salmon (2).— Wii, hé’*maaxs la’é ‘né’k-éda brgwa’nEmé 
qa‘s Lé’lalitxés g‘o’lg‘tikulotaxa 1a’La é’t!@det ‘na’x‘ider. Wa, la- 
fmésé hana’k-axés genk’mé qa‘s k!wé’lasélqéxa la’La ‘na’x’‘idEL. 
Wi, hé’x*‘ida‘mésa ‘ts!nda’qé aixk:!a’laxés la/*wtnemé qa lés tsiix 
fwa’pa qa‘s qEpts!o’yoxa t!e’lats!e. Wa, hé’x*tidatmésé la tsi’yé 
i 1 ye 5 
1 Here follows p. 750, lines 1-3. 2 The description of the eating of the salmon has been omitted. 
20 
ioe) 
i=) 
20 
vo 
i=) 
