BoAS] RECIPES 827 
are eating, | for there are never many who eat this kind of cooking; | 
and the only time they eat this is in the morning. That is | all 
about this. | 
Fins and Tails (1)—Now I will talk about the cooking | of the pec- 
toral fins and anal fins and the tails of the|dog-salmon. These three 
kinds are [never not] always eaten at | noon and in the evening. 
When they are going to eat pectoral fins || and anal fins and tails, a 
soaking-box is taken, | and water is poured into it. Then (several 
handfuls of) | pectoral fins are picked up and put into it. For four 
days they are soaking in it. | Then they are taken out and put into 
a kettle; and | water is poured on them before they are put on the 
fire. || When they are covered with water, they are put on the | fire. 
Sometimes they are kept boiling until it is nearly noon, | for they try 
to boil the bones soft. When the bones are boiled to pieces, | the 
kettle is taken off the fire. Then the | woman takes a dish and puts 
it alongside the kettle. || Then she takes a large spoon, | and ladles 
out the pectoral fins, and she pours them into the | dish. When they 
are all in it, she places it before the one who is to eat it; | and next 
water is given to drink to him who is going to eat it. As soon | as (the 
guests) finish drinking, they eat. No oil is || dipped with it when 
qaxs k'!é’saé q!é’neménoxwa ha‘ma’paxa hé gwii’las ha*mé’x's!- 
laéné®. Wa, lé’x‘armxaa ha‘ma’pdemqéda gaa’la. Wa, lan’m 
gwa'la. 
Fins and Tails (1).—Wai, la‘mé’sen gwa’gwéxs*‘alal 14’qéxs la’é ha- 
émé’x‘silasp'wéda pEL!pxi/wa‘yé LE‘wa pELa’gatyé Le‘wa ts!a/sna- 
éyasa gwa‘xni’sé. Wi, k:leya’s k-!és ha’‘marnxg-ada yi’duxwidala- 
k-xa nEqi’la LE‘wa dza/qwa. Wa, g‘i’/'em ha‘mi’/La peL!exa’wa‘yé 
LE‘wa pELa’ga‘yé Le’wa ts!a’ meer la’é gryo’t &x‘é’tsE‘wa t!é’la- 
ts!6 qa‘s giixts!0’yAéda ‘wa’pé lag. Wa, la‘mé’sé k-!a°stanowéda 
pEL!Exa’wa‘yé lag. Wa, hé’t!a la mo ‘p lenxwa‘stali’} la’qéxs la’é 
aix‘wusta’na qa‘s Aixts!oyuwé la’xa hi’nxLanowé. Wa, la’xaa gr- 
yo'l giiq!eqa’sdsa ‘wa’paxs k:!é’s*maé hi’nxLana 1a’xa Ingwi'ls. 
Wa, gi/emése la q!d’gitlitxa ‘wi’paxs la’é hi’nx'Lendayé 1|a’xa In- 
gwi'lé. Wa, la’mé‘sé ‘nal‘nemp!ena ela’q°em k’!és ‘neqi’lag“ila 
mar’mdelqtila, qaxs xa/xayasE‘waés xa’qé. Wi, g i/l'mésé xa/s‘i- 
déda xa’qaxs la’é hi’nx‘sandwéda hi’nx'Lanowée. Wa, la‘mé’séda 
ts!nda’qé Ax‘é’dxa 16’q!wé qa‘s ka’g-alilés lax o’na’*yasa hi’nx'La- 
nowée. Wa, la‘mé’séda ts!eda’qé Ax‘é’dxa ‘wa’lasé k-a’ts!enaqa 
qa‘s xa/lostendés 1a’xa prL!exa’wa‘tyé. Wa, la xn’Its!alas 1a’xa 
1o’q!wé. Wai, gi’l*mésé ‘wi'‘lts!4xs la’é k-a’gemlilas lax ha‘ma’praq. 
Wa, la‘mé’sa ‘wa’pé ma’k‘iliiq qa na’x‘itsdsa ha‘ma’pLé. Wa, gi’l- 
‘mésé gwal na’qaxs la’é hamx‘‘i’da. Wa, lan’m k'!ea’s L!é’na ts!n- 
pa’sos laqéxs ha‘mapaaxg’ada pEL!Exd‘wa‘yé LE‘wa pELaga‘yé Lewa 
36 
15 
20 
36 
10 
15 
20 
