Boas] RECIPES 339 
spoons are given to the guests. Then they at once eat it. || There are 
hardly any bones to blow out, for it is really boiled to pieces. | After 
they have eaten it, water is drawn, and they drink it; | and after 
they have finished drinking it, they go out. | No oil is taken with this, 
as with what I have been talking about before. 
Milky Salmon-Spawn.—When (the salmon-spawn) has been in the 
house for some time, || it is cooked, and then it is called “milky.” | 
This is put into a kettle, and some water is poured over it; | then it is 
stirred, and they just stop | stirring when it is quite milky. Then 
the kettle is put | on the fire, and the man watches it; and when || 
it gets warm, the man takes a large | stirrmg-ladle with a long 
handle, made for this purpose, and stirs it with it, | and he continues 
stirring it while it is boiling. It is not | left to boil a very long time, 
and is taken off from the fire when | it is done. The milky spawn| 
with its liquid is dipped out into a dish, and oil is poured into it. 
Then | it is placed before those who are to eat it, and they eat it 
with spoons. | After they finish eating with spoons, they drink fresh 
water, | and they drink water before they begin to eat it. | This is 
eaten by the Indians at noon and in the evening. || They do not eat 
the milky spawn in the morning, for it makes them sleepy, | on 
Wa, laz’m ha’Istlapm po’x‘dlax xa’qas qaxs 4’laé xa’sa. Wai, 
gi/lémésé gwal yod’saxs la’é tsii’x‘itsdsa ‘wa’pe. Wa, la na’x‘i- 
drq. Wi, gi/lmésé gwal na’qaxs la’é ho’qtiwelsa. Wa, lan’m- 
xaa k'lea’s L!é/*na laq Letwa g‘i/lx'den wa/ldema. 
Milky Salmon-Spawn.—. . . .' la’é ga’gaétela la’xa g°0’kwe qa‘s 
ha‘mé’x'silase‘wé. Wi, hé’nm Lé’gades dzemd’kwé. Wii, hé’- 
‘maaxs la’é tsé’ts!o‘yo 1a’xa hi’nx'Lanowé, wi, la‘mé’sé gtiq!rqa- 
sdsa ‘wa’pé. Wa, latmeé’sé xwé’tlétse‘wa. Wai, a’imésée gwal 
xwéetasoxs la’/é 4’lak'!ala la dzm’mx"sta. Wi, lawi’sta hi’nx‘Land 
la’xa Ingwi/té. Wa, la‘mé’sé¢da begwa’nemé dd’qwataq. Wai, gi/l- 
‘mésé dzEs‘é’dexs la’éda begwa’nemé Ax‘é’dxa hékwé’la‘yé ‘wa’las 
xwé’dayd k-a’ts!enaqa gi/lt!exLala qa‘s xwé’t!édés laq. Wai, la- 
‘més hé’/menalakm xwé’taqéxs la’é meEdnp’Ix‘wida. Wai, k:!é’st!a 
A/lanm gé’eilit man’mdelqilaxs la’é ha’nx’sana. Wa, lan’m 
L!o/pa. Wa, la‘mé’sé tsé’ts!oyo laxa 10’q!wéda dzemo’kwé gé/*né 
LE‘wis ‘wa’pala. Wi, la k!ti’nq!rqasdsa L!é’na. Wa, lawi’sia 
k-a’x*idayo la’xa ha‘ma’pLaq. Wii, lan’m yo’sasa k-a’ts!mnaqé 
lag. Wa, g‘i’l*mésé gwa’la yo’sixs la’é na’gékilaxa a’lta ‘wa’- 
pa, yixs na/naqalgiwala‘méx'diixa ‘wa’paxs k!é’s*méx'dé yod’s‘ida. 
Wa, yu’em ha‘mii’sa ba’k!umaxa neEqi’la LE‘wa dza’qwa. Wai, 
la k'!és yo’saxa dzpmod/kwé gé’néxa gaa’la, qaxs kwalats!emaé 
qaé’s tsk/nxwa‘tyé. Wi, la ‘Jafmé’sen gwa’gwex's‘alal la’xaaxa 
1 Continued from p. 235, line 14. 
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