Boas] RECIPES 3841 
before it || boils a little; and as soon as it boils over, it is taken off 55 
the fire | and poured into the cold kettle. Then it | is done. The 
reason why it is quickly poured into the | cold kettle is, that, if it is 
allowed to boil for a long time, then the | water gets clear, and the 
spawn separates from the liquid. || When it is poured into the cold 60 
kettle | as soon as it begins to boil over, then it is just like boiled 
flour, and it is mushy. | Immediately the man takes the dishes and | 
puts them down close to the place where the kettle is standing | in 
which the clayey spawn is. Then he takes a long-handled | ladle 65 
and dips up the clayey salmon, and puts it | into the dishes; and 
when the dishes are full of the | clayey spawn, he takes oil and pours 
it into it,— | really much oil. The reason why they take much | oil is 
that it chokes those who eat it. After (the man) finish || putting oilinto 70 
it, he puts it before the guests, | and his wife takes her spoon-basket 
and distributes the spoons | among the guests. They do not drink 
water before | they eat it. They just eat it right away. As soon 
as | they begin to eat, the man draws fresh water for his guests to 
drink || after they have eaten. As soon as the one who went to 75 
get water comes back, | he puts down the water that he has drawn, 
and waits for his guests to finish | eating; and after they finish eating, 
meEdrE’Ix‘wida. Wa, gi/lfmésé tr’nx‘idpxs la’é hi’nx'sendayo 55 
qa’s 1é gtiqa’dzpm 1la’xa wiidesge’mé hi’nxtand. Wai, lar’m 
Llop la’xéq. Wai, hé’em la’gilas ha/labala gtiqi’dzem 1a/xa 
wiidesgre’mé hi’nx'Lana, yixs g‘i/lfmaé ge’ ilil te’/ntenk‘ilaxs la’é la 
q!o/Itse‘sta. Wa, lan’m gwée’lidéda ge’ ‘né LEewis ‘wa’pala. Wai, 
g i/lfmésé hé’ x“idarm eta Zain la’xa wttdesgr’mé hi/nx'Lanaxs ¢9 
ga’laé te’nx‘ida; wi, la ya gwé’x'sa ha’nx’ Laakwéx qtixa’ la gE’/n- 
i a. Wa, hé’x eda’ méséda brgwa’nemé Ax°é’dxa 16’nlq!wi qa‘s 
ga’xé mex‘alitelag la’xa ma’k‘ala‘mé lax hané’‘lasasa hanx'ia- 
nowé, yix la gi’ts!n*watsa L!é’gnkwé gé’/*na; wi, la ix‘e’dxa g'i’lt !ex- 
La k‘a’ts!enaqa qa‘s tsé’x-‘idés la’xa L!é’gekwé gé/ni qa‘s tse- 65 
ts!a’lés la’xa 10’Elq!we. Wa, gii/lfmésé qd’qtit!eda 10’Elq!wixa 
Lié’/gukwé gé/néxs la’é &x‘e’dxa Liée’né qa‘s k!tiq!nqe’s laq, yisa 
alak- lala la q!é/nema w!éna. Wa, hé’em la’giitas q!é’nema 
Lié’na la’qéxs mekwa’é 1a@’xOx ha‘ma’‘yéx. Wai, gi’lsmésé gwal 
kliingasa L!é/na la’qéxs la’é k-ax'dzamo'litas 1a/xés Lélanemé. 79 
Wi, la’ta gene’mas 4x‘@/dxés ka’yats!é qa‘s le ts!wanaé’sas 
la’xa k!we’te. Wii, lan’m k‘!és na/naqaleiwalax ‘wa’paxs k'!é’s- 
‘maé yo’s‘ida. Wa, lan’m 4’em hé’x‘idarm yo’sa. Wa, g‘t’l- 
‘mésé yo’s‘idexs la/éda brgwa’nemé tsix a’ltii ‘wa’pa qa na’ge- 
gésés Lélanemé qo gwa’lL yo’saro. Wa, gi’l'mésé gax aé’daa- 75 
Geos lax'dé tsiixs la’é hi’ng-alitxés tsii’nEmé qa‘s @’sElé qa gwa'tés 
yo’sés Lé‘linemé. Wai, g‘i’ lem8s6 gwal yo’saxs la’é &x‘e ‘dxa 16’/rl- 
